Customs, history, food, holidays and etiquette explained for learners.
1,388 pages
Article exploring the history, design, and cultural significance of Japanese tea houses (chashitsu), covering architectural elements, famous examples, and the philosophy behind tea ceremony spaces.
Explains the rules and mechanics of shogi, the traditional Japanese strategy board game, for players new to the game.
Article explaining the history, legend, and cultural significance of Tanabata, Japan's Star Festival celebrated on July 7, written for learners interested in Japanese customs and seasonal traditions.
Resource guide introducing websites and apps for learning Japanese related to natural disasters, including the Tokyo Intercultural Portal Site with easy-to-read articles and videos, the Irodori online course lessons on.
Guide to Japanese social customs and etiquette for travelers, covering greetings, bowing, shoe removal, bathing protocols, dining, and behavior in traditional accommodations.
Collection of Japanese side dish recipes with instructions, videos, and Japanese names, helping learners understand food vocabulary and Japanese culinary culture through accessible cooking examples.
Fascinating people tell fascinating stories. Read our interviews with some of Japan's most unique individuals.
Guide to Echizenyaki, one of Japan's six traditional pottery styles, covering its history, techniques, and characteristics. Useful for learners interested in Japanese crafts and culture.
Biography and exhibition information for a Japanese calligrapher based in New York who teaches calligraphy workshops and explores the artistic expression of Japanese characters.
Archive of articles on classical Japanese samurai arts and martial traditions, organized by discipline and training topic. Covers history, philosophy, and practice for martial arts learners and practitioners.
Guide to proper behavior and etiquette when visiting Japanese Buddhist temples and Shinto shrines, covering hand purification, shoe removal, prayer customs, photography rules, and dress codes for respectful visitors.
A memorial and historical account of Haydn Foster Sensei, an early pioneer of aikido in England, covering the development of aikido training and organizations in the UK from 1955 onwards.
A cultural essay explaining shinrin-yoku (forest bathing), a 1982 Japanese wellness practice rooted in the country's long tradition of appreciating nature.
Drama-based conversation lessons for elementary Japanese learners, featuring characters in everyday situations like dining, travel, and festivals, with accompanying can-do objectives aligned to the Marugoto coursebook.
A glossary of over 100 Japanese sumo terms organized by category, including ranks, techniques, tournament terminology, ring equipment, and training vocabulary.
Hiragana Times is a bilingual magazine for Japanese learners featuring articles on Japanese culture, language evolution, and contemporary issues with audio support and furigana.
Collection of Japanese noodle and pasta recipes with instructions and videos, including ramen, udon, soba, and Japanese-style pasta dishes. Helps learners explore Japanese food culture through cooking.
A detailed restaurant review of Kaishoku Michiba in Ginza by Iron Chef Michiba Rokusaburō, discussing traditional and fusion Japanese cuisine, ingredients like sake lees and kaiseki techniques, and the chef's philosophy.
An article explaining zafu meditation cushions, their history from ancient India through China to Japan, materials, uses, and cultural significance.
Online and in-person Japanese calligraphy instruction for learners of all ages, taught by a certified master calligrapher.
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