Pages for learning Japanese about food and cooking, sorted by how much they offer a learner.
554 pages
They are often written in hiragana, so I will use hiragana in most of the examples.
Guide to Japanese food culture, cooking, shopping, and dining etiquette for foreigners living in or visiting Japan.
Lesson on the te-form for connecting sequential actions, with formation rules, multiple uses including means and cause, eight spoken example sentences, and a quiz. Covers JLPT N5 material.
Guide to all 214 traditional kanji radicals with meanings, stroke counts, and example characters. Includes a free downloadable PDF reference for learners beginning kanji study.
A structured beginner's guide to learning Japanese with a recommended study roadmap covering hiragana, grammar, vocabulary, kanji, listening, and speaking.
Detailed grammar lesson on ～がてら, an advanced Japanese pattern expressing taking the opportunity to perform a secondary action while doing something else.
Guide to Japanese beer vocabulary, ordering phrases, and drinking customs for travelers and learners.
Detailed explanation of the agent marker に particle used with stative-transitive verbs in Japanese, covering verbs like 分かる, 聞こえる, 見える, 出来る, and 要る. For intermediate learners studying Japanese grammar.
Guide to Japanese New Year traditions and celebrations including shrine visits, special foods, gift-giving customs, and seasonal greetings. Suitable for learners wanting to understand Japanese cultural practices.
Explains Japanese quotation marks 「」 and 『』, their uses for quoting speech and names, differences from English quotation marks, and related punctuation marks. Suitable for learners of all levels.
A Japan Foundation contest in Sydney encouraging Japanese language learners in Australia to create video presentations in Japanese on assigned topics, offering practice in speaking, messaging, and cross-cultural.
Profiles of licensed teachers at JaLS GROUP, a Japanese language school with locations in Sapporo, Tokyo, Nagoya, and Kyoto offering immersive courses for learners of all levels.
Complete JLPT N5 study guide covering approximately 800 words, 103 kanji, and 80 grammar patterns organized by theme with practice questions, mock exams, and a downloadable vocabulary PDF for beginning learners.
A 3 or 4 week summer study trip in Tokyo combining Japanese language lessons at the Intercultural Institute of Japan with cultural activities including tea ceremony, matsuri, shibori, and local exchanges for learners.
Overview of ten types of Japanese green tea, their history, health benefits, and characteristics. Suited for learners interested in Japanese culture and daily life.
A structured course teaching N5 Japanese vocabulary and phrases for travel situations including hotels, transportation, restaurants, and emergencies.
Practice exercises for Japanese adjective conjugations and usage in sentences, with vocabulary lists and kanji stroke order references for beginners.
A guide to 25 practical Japanese phrases for dining situations, covering reservations, ordering, dietary restrictions, and meal etiquette. Designed for travelers and learners navigating restaurants in Japan.
A curated list of 174 essential Japanese words and phrases organized by everyday situations such as greetings, travel, dining, and shopping, with native audio pronunciation for each entry.
A guide comparing Japanese, Chinese, and Korean chopsticks covering their materials, sizes, uses, and cultural significance. Helps learners understand Japanese dining culture and etiquette.
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