| 卵 | たまご | eggs; egg; spawn; roe | n5 |
| 卵焼き | たまごやき | rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs | |
| 産卵 | さんらん | egg-laying; spawning | n1 |
| 鶏卵 | けいらん | hen's egg | |
| 鷄卵 | けいらん | hen's egg | |
| 卵焼き器 | たまごやきき | frying pan for making rolled eggs | |
| 卵黄 | らんおう | egg yolk | |
| 排卵 | はいらん | ovulation | n1 |
| 卵巣 | らんそう | ovary | |
| 排卵日 | はいらんび | ovulation day | |
| 卵子 | らんし | ovum; ovule; egg cell | |
| 卵白 | らんぱく | white of an egg; albumen | |
| 採卵 | さいらん | egg collection (from hens, fish, etc.); oocyte collection | |
| 液卵 | えきらん | liquid egg; liquified eggs; liquefied eggs; cracked raw eggs (usu. with yolks still intact) | |
| 卵円 | らんえん | oval | |
| 卵鞘 | らんしょう | ootheca; egg case | |
| 有精卵 | ゆうせいらん | fertilized egg | |
| 卵色 | たまごいろ | yellowish colour (color) | |
| 卵塊 | らんかい | egg sack (frog, spider, etc.); egg mass | |
| 卵形 | らんけい | oval shape; egg shape | |
| 受精卵 | じゅせいらん | fertilized egg; fertilised egg | |
| 無精卵 | むせいらん | wind egg; unfertilized egg; unfertilised egg | |
| 卵胞 | らんぽう | (ovarian) follicle | |
| 卵割 | かいわり | radish sprout | |
| 卵液 | らんえき | egg mixture; egg wash | |
| 虫卵 | ちゅうらん | insect egg; parasite egg | |
| 卵膜 | らんまく | egg membrane | |
| 卵殻 | らんかく | eggshell | |
| 産卵期 | さんらんき | spawning season; breeding season; laying period | |
| 全卵 | ぜんらん | whole egg; egg white and egg yolk | |
| 地卵 | じたまご | locally produced egg | |
| 卵塔 | らんとう | oval tombstone | |
| 生卵 | なまたまご | raw egg | |
| 一卵性双生児 | いちらんせいそうせいじ | identical twins | |
| 卵肌 | たまごはだ | skin as white as an egg | |
| 卵塔場 | らんとうば | cemetery | |
| 卵管 | らんかん | fallopian tube; oviduct | |
| 卵生 | らんせい | oviparity; produced from eggs | |
| 排卵期 | はいらんき | ovulation phase | |
| 加工卵 | かこうらん | processed egg; processed egg product | |
| 魚卵 | ぎょらん | fish eggs; roe; hard roe | |
| 卵型 | らんけい | oval shape; egg shape | |
| 半熟卵 | はんじゅくたまご | soft boiled egg | |
| 托卵 | たくらん | brood parasitism (planting one's eggs in another bird's nest, as demonstrated by the cuckoo, etc.) | |
| 累卵 | るいらん | dangerous situation; perilous position; pile of eggs | |
| 卵料理 | たまごりょうり | egg dishes; food prepared with eggs | |
| 凍結卵 | とうけつらん | frozen eggs; cryopreserved oocyte; frozen ovum | |
| 卵巣炎 | らんそうえん | ovaritis | |
| 未受精卵 | みじゅせいらん | unfertilized egg | |
| 卵形嚢 | らんけいのう | utriculus; utricle | |
| 卵管炎 | らんかんえん | salpingitis | |
| 温泉卵 | おんせんたまご | egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring) | |
| 味卵 | あじたまご | soft-boiled egg marinated in soy and mirin | |
| 卵状 | らんじょう | egg-shaped | |
| 孵卵 | ふらん | incubation; hatching | |
| 排卵痛 | はいらんつう | ovulation pain | |
| 抱卵 | ほうらん | incubation | |
| 卵胞期 | らんぽうき | follicular phase; proliferative phase (of the estrous or menstrual cycle) | |
| 卵茸 | タマゴタケ | Amanita caesareoides (edible mushroom species) | |
| 卵巣嚢腫 | らんそうのうしゅ | ovarian cyst | |
| 卵巣囊腫 | らんそうのうしゅ | ovarian cyst | |
| 卵用 | らんよう | (reared) for eggs | n1 |
| 卵酒 | たまござけ | hot sake with beaten egg and sugar | |
| 寒卵 | かんたまご | egg laid in winter | |
| 排卵誘発剤 | はいらんゆうはつざい | ovulation-inducing drug | |
| 卵嚢 | らんのう | egg sac; egg case; ootheca | |
| 掻卵 | かきたま | egg soup | |
| 検卵 | けんらん | egg candling; egg testing | |
| 蚕卵紙 | さんらんし | silkworm-egg paper | |
| 産卵場所 | さんらんばしょ | spawning grounds; egg-laying site | |
| 卵細胞 | らんさいぼう | ovum; egg cell | |
| 錦糸卵 | きんしたまご | thin omelette cut into strips | |
| うずら卵 | うずらたまご | quail eggs; quails' eggs | |
| 採卵鶏 | さいらんけい | egg-laying hen; layer | |
| 卵子凍結 | らんしとうけつ | oocyte cryopreservation; ovum freezing; egg freezing | |
| 煮卵 | にたまご | egg boiled, peeled, and steeped in soy sauce marinade | |
| 卵割腔 | らんかつこう | cleavage cavity; segmentation cavity | |
| 産卵率 | さんらんりつ | egg production rate; egg production output | |
| 輸卵管 | ゆらんかん | oviduct; Fallopian tubes | |
| うずらの卵 | うずらのたまご | quail eggs; quails' eggs | |
| 卵麺 | たまごめん | egg noodles | |
| 卵サンド | たまごサンド | egg sandwich | |
| 卵丼 | たまごどんぶり | bowl of rice topped with egg | |
| 錦卵 | にしきたまご | silk brocade eggs; nishiki tamago; sweet steamed layered egg cake | |
| 卵巣癌 | らんそうがん | ovarian cancer; ovarian carcinoma | |
| 溶き卵 | ときたまご | beaten egg; eggwash | |
| 卵焼 | たまごやき | rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs | |
| 小卵 | しょうらん | ovule | |
| 乾燥卵 | かんそうらん | powdered eggs; dehydrated eggs; dried eggs | |
| 二黄卵 | におうらん | double-yolk egg; double-yolked egg | |
| 卵入り | たまごいり | eggy; with eggs; with an egg inside | |
| 卵胎生 | らんたいせい | ovoviviparity | |
| 孵卵器 | ふらんき | incubator | |
| 産卵管 | さんらんかん | ovipositor | |
| 卵天狗茸 | たまごてんぐたけ | death cap (Amanita phalloides); death cup | |
| 卵生動物 | らんせいどうぶつ | oviparous animal | |
| 鶏卵素麺 | けいらんそうめん | sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos | |
| 介卵 | かいらん | brooding | n2 |
| 蚕卵 | さんらん | silkworm egg | n1 |
| ふ卵 | ふらん | incubation; hatching | |
| 卵大 | たまごだい | egg-sized | |
| 卵粉 | らんぷん | dried egg powder | |
| 卵綴 | たまごとじ | soup or stew over which a beaten egg is poured before serving; egg-bound soup | |
| 卵菌 | らんきん | oomycete; class oomycota; water mold | |
| 放卵 | ほうらん | releasing eggs (esp. of fish, amphibians, etc.); spawning | |
| 腐卵 | ふらん | rotten egg; addled egg | |
| 託卵 | たくらん | brood parasitism (planting one's eggs in another bird's nest, as demonstrated by the cuckoo, etc.) | |
| 鶉卵 | うずらたまご | quail eggs; quails' eggs | |
| いり卵 | いりたまご | scrambled eggs | |
| かき卵 | かきたま | egg soup | |
| とき卵 | ときたまご | beaten egg; eggwash | |
| むき卵 | むきたまご | peeled egg; fully naked woman | |
| ゆで卵 | ゆでたまご | boiled egg | |
| 一卵性 | いちらんせい | identical (of twins); monozygotic; unioval; uniovular | |
| 中黄卵 | ちゅうおうらん | centrolecithal egg; mesolecithal egg | |
| 二卵性 | にらんせい | fraternal (of twins); diovular; dizygotic; biovular | |
| 二色卵 | にしきたまご | silk brocade eggs; nishiki tamago; sweet steamed layered egg cake | |
| 冷凍卵 | れいとうらん | frozen egg | |
| 卵とじ | たまごとじ | soup or stew over which a beaten egg is poured before serving; egg-bound soup | |
| 卵の殻 | たまごのから | eggshell | |
| 卵めん | たまごめん | egg noodles | |
| 卵円孔 | らんえんこう | foramen ovale; oval foramen of the fetal heart | |
| 卵円窓 | らんえんそう | oval window; fenestra ovalis | |
| 卵割り | かいわり | radish sprout | |
| 卵用種 | らんようしゅ | egg-laying breed (esp. of chicken) | |
| 卵用鶏 | らんようけい | egg-laying hen; layer | |
| 卵白質 | らんぱくしつ | protein | |
| 卵立て | たまごたて | eggcup | |
| 卵綴じ | たまごとじ | soup or stew over which a beaten egg is poured before serving; egg-bound soup | |
| 卵豆腐 | たまごどうふ | tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould | |
| 卵黄嚢 | らんおうのう | yolk sac | |
| 卵黄粉 | らんおうふん | yolk powder | |
| 厚焼卵 | あつやきたまご | thick omelette; rolled omelette | |
| 味付卵 | あじつけたまご | soft-boiled egg marinated in soy and mirin (usu. topping on ramen) | |
| 孵卵機 | ふらんき | incubator | |
| 広卵形 | こうらんけい | broad oval shape (leaves, petals, etc.) | |
| 掻き卵 | かきたま | egg soup | |
| 搔き卵 | かきたま | egg soup | |
| 未熟卵 | みじゅくらん | immature ovum | |
| 液状卵 | えきじょうらん | liquid egg | |
| 炒り卵 | いりたまご | scrambled eggs | |
| 煎り卵 | いりたまご | scrambled eggs | |
| 産卵口 | さんらんこう | vulva; vulvae | |
| 磯巻卵 | いそまきたまご | omelette rolled together with seaweed | |
| 端黄卵 | たんおうらん | telolecithal egg (egg having the yolk situated primarily at one end) | |
| 等黄卵 | とうおうらん | homolecithal egg (egg having a yolk that is evenly distributed throughout) | |
| 腐卵臭 | ふらんしゅう | smell of rotten egg; rotten egg odor | |
| 茹で卵 | ゆでたまご | boiled egg | |
| 落し卵 | おとしたまご | poached egg | |
| 蔵卵器 | ぞうらんき | archegonium | |
| 薄焼卵 | うすやきたまご | thin omelette | |
| 蛙の卵 | カエルのたまご | frog spawn; frogspawn | |
| 調節卵 | ちょうせつらん | regulation egg | |
| 貴黄卵 | きおうらん | kioran eggs (high-quality eggs from Fukuoka prefecture) | |
| 造卵器 | ぞうらんき | archegonium | |
| 金の卵 | きんのたまご | golden child; promising young talent; gold egg; golden egg | |
| 金糸卵 | きんしたまご | thin omelette cut into strips | |
| 雀卵斑 | じゃくらんはん | freckle; ephelis; ephelides | |
| 魚卵石 | ぎょらんいし | oolite; oolith | |
| 鳥卵学 | ちょうらんがく | oology (study of bird eggs) | |
| 鶉の卵 | うずらのたまご | quail eggs; quails' eggs | |
| かき卵汁 | かきたまじる | egg soup | |
| ウズラ卵 | うずらたまご | quail eggs; quails' eggs | |
| 乾燥全卵 | かんそうぜんらん | powdered egg; dried whole egg | |
| 冷凍卵子 | れいとうらんし | cryopreserved oocyte; frozen ovum | |
| 凍結卵子 | とうけつらんし | cryopreserved oocyte; frozen ovum | |
| 出汁巻卵 | だしまきたまご | rolled Japanese-style omelette | |
| 割れた卵 | われたたまご | broken egg | |
| 卵しょう | らんしょう | ootheca; egg case | |
| 卵に目鼻 | たまごにめはな | (cute) egg-like face; eyes and nose on an egg | |
| 卵スープ | たまごスープ | egg soup; egg drop soup | |
| 卵原細胞 | らんげんさいぼう | oogonium | |
| 卵子冷凍 | らんしれいとう | oocyte cryopreservation; egg freezing | |
| 卵子提供 | らんしていきょう | egg donation | |
| 卵巣がん | らんそうがん | ovarian cancer; ovarian carcinoma | |
| 卵巣ガン | らんそうがん | ovarian cancer; ovarian carcinoma | |
| 卵巣凍結 | らんそうとうけつ | ovarian tissue freezing; ovarian cryopreservation | |
| 卵巣動脈 | らんそうどうみゃく | ovarian artery | |
| 卵巣摘出 | らんそうてきしゅつ | oophorectomy; ovariectomy; ovarian resection; spay surgery | |
| 卵巣膿腫 | らんそうのうしゅ | ovarian cyst | |
| 卵巣静止 | らんそうせいし | ovarian quiescence (in cattle) | |
| 卵母細胞 | らんぼさいぼう | oocyte | |
| 卵片発生 | らんぺんはっせい | merogony | |
| 卵祖細胞 | らんそさいぼう | oogonium | |
| 卵管切除 | らんかんせつじょ | salpingectomy | |
| 卵管妊娠 | らんかんにんしん | tubal pregnancy | |
| 厚焼き卵 | あつやきたまご | thick omelette; rolled omelette | |
| 味付け卵 | あじつけたまご | soft-boiled egg marinated in soy and mirin (usu. topping on ramen) | |
| 固ゆで卵 | かたゆでたまご | hard-boiled egg | |
| 固茹で卵 | かたゆでたまご | hard-boiled egg | |
| 孵化用卵 | ふかようらん | hatching egg | |
| 掻き卵汁 | かきたまじる | egg soup | |
| 未成熟卵 | みせいじゅくらん | immature ovum | |
| 未授精卵 | みじゅせいらん | unfertilized egg | |
| 泰山圧卵 | たいざんあつらん | the strong overwhelming the weak; completing various things without difficulty; Mt. Tai crushes an egg | |
| 煮抜き卵 | にぬきたまご | hard-boiled egg | |
| 産卵回遊 | さんらんかいゆう | spawning migration | |
| 磯巻き卵 | いそまきたまご | omelette rolled together with seaweed | |
| 種内托卵 | しゅないたくらん | intraspecific brood parasitism | |
| 種間托卵 | しゅかんたくらん | interspecific brood parasitism | |
| 落とし卵 | おとしたまご | poached egg | |
| 薄焼き卵 | うすやきたまご | thin omelette | |
| 過剰排卵 | かじょうはいらん | superovulation | |
| 鳥卵学者 | ちょうらんがくしゃ | oologist | |
| うすやき卵 | うすやきたまご | thin omelette | |
| うす焼き卵 | うすやきたまご | thin omelette | |
| かたゆで卵 | かたゆでたまご | hard-boiled egg | |
| だし巻き卵 | だしまきたまご | rolled Japanese-style omelette | |
| ウズラの卵 | うずらのたまご | quail eggs; quails' eggs | |
| カエルの卵 | カエルのたまご | frog spawn; frogspawn | |
| モザイク卵 | モザイクらん | mosaic egg | |
| 出し巻き卵 | だしまきたまご | rolled Japanese-style omelette | |
| 卵かけご飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 卵かけ御飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 卵円孔開存 | らんえんこうかいぞん | patent foramen ovale | |
| 卵子提供者 | らんしていきょうしゃ | egg donor | |
| 卵巣のう腫 | らんそうのうしゅ | ovarian cyst | |
| 卵掛けご飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 卵掛け御飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 卵泡立て器 | たまごあわだてき | egg beater | |
| グラーフ卵胞 | グラーフらんぽう | Graafian follicle | |
| 二卵性双生児 | にらんせいそうせいじ | fraternal twins | |
| 卵かけごはん | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 卵アルブミン | らんアルブミン | egg albumin | |
| 卵胞ホルモン | らんぽうホルモン | estrogen; oestrogen | |
| 子宮卵管造影 | しきゅうらんかんぞうえい | hysterosalpingography; uterosalpingography | |
| 無排卵性月経 | むはいらんせいげっけい | anovulatory menstruation; non-ovulatory menstruation | |
| 累卵の危うき | るいらんのあやうき | imminent danger; threatened ruin | |
| 2卵性双生児 | にらんせいそうせいじ | fraternal twins | |
| コロンブスの卵 | コロンブスのたまご | Columbus' egg; egg of Columbus | |
| ビリングズ排卵法 | ビリングズはいらんほう | Billings ovulation method | |
| 卵胞刺激ホルモン | らんほうしげきホルモン | follicle-stimulating hormone; FSH | |
| 卵巣過剰刺激症候群 | らんそうかじょうしげきしょうこうぐん | ovarian hyperstimulation syndrome; OHSS | |
| 多嚢胞性卵巣症候群 | たのうほうせいらんそうしょうこうぐん | polycystic ovary syndrome | |
| 日本哺乳動物卵子学会 | にっぽんほにゅうどうぶつらんしがっかい | Japanese Society of Mammalian Ova Research; JSMOR | |
| 丸い卵も切りようで四角 | まるいたまごもきりようでしかく | harsh words make the going rough; consider your words; a round egg can be cut into a square | |
| 卵を割らずにオムレツは作れない | たまごをわらずにオムレツはつくれない | you can't make an omelette without breaking eggs | |