| 意味 | いみ | meaning; significance; sense | n4 |
| 味 | あじ | flavor; flavour; taste; charm | n4 |
| 趣味 | しゅみ | hobby; pastime; tastes; preference | n5 |
| 興味 | きょうみ | interest (in something); curiosity (about something); zest (for) | n4 |
| 味わう | あじわう | to taste; to savor; to savour; to relish | n2 |
| 気味 | きみ | sensation; feeling; tendency; propensity | n2 |
| 美味しい | おいしい | good(-tasting); nice; delicious; tasty | n5 |
| 味方 | みかた | friend; ally; supporter; taking sides (with) | n3 |
| 味噌 | みそ | miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point | n5 |
| 三味線 | しゃみせん | shamisen; samisen; three-stringed Japanese lute | |
| 味わい | あじわい | flavour; flavor; taste; charm | n2 |
| 不気味 | ぶきみ | weird; eerie; ominous; creepy | |
| 無意味 | むいみ | nonsense; no meaning; meaningless | n1 |
| 風味 | ふうみ | taste; flavor; flavour | |
| 意味合い | いみあい | implication; nuance; shade of meaning; connotation | n1 |
| 吟味 | ぎんみ | close examination; careful investigation; close inspection; careful selection | n1 |
| 地味 | じみ | plain; simple; subdued; sober | n3 |
| 気味悪い | きみわるい | unpleasant; uncomfortable; creepy; spooky | |
| 気味が悪い | きみがわるい | creepy (feeling); uneasy (feeling); bad (feeling); giving one the creeps | |
| 一味 | いちみ | clan; partisans; conspirators; gang | |
| 無気味 | ぶきみ | weird; eerie; ominous; creepy | |
| 調味料 | ちょうみりょう | seasoning; flavoring; flavouring; condiment | n3 |
| 味噌汁 | みそしる | miso soup | n4 |
| 美味い | うまい | skillful; skilful; skilled; good | n4 |
| 美味 | びみ | exquisite flavor (flavour); delectable flavor; delicious flavor; highly palatable flavor | |
| 興味深い | きょうみぶかい | very interesting; of great interest | n2 |
| 味覚 | みかく | (sense of) taste; palate | n1 |
| 青味泥 | あおみどろ | spirogyra; algae forming pond scum | |
| 甘味 | あまみ | sweetness; sugary taste; sweets; dessert | n2 |
| 苦味 | にがみ | bitterness; bitter taste | |
| うま味 | うまみ | good flavor (flavour); good taste; deliciousness; umami (fifth category of taste in food) | n2 |
| 旨味 | うまみ | good flavor (flavour); good taste; deliciousness; umami (fifth category of taste in food) | n2 |
| 中味 | なかみ | contents; interior; filling; substance | n3 |
| 厭味 | いやみ | disagreeableness; unpleasantness; nastiness; offensiveness | |
| 弱味 | よわみ | (a) weakness; shortcoming; failing; sore point | n1 |
| 賞味期限 | しょうみきげん | best-before date (on food); use-by date; expiry date; expiration date | n1 |
| 薄気味悪い | うすきみわるい | weird; eerie; uncanny | |
| 味付け | あじつけ | seasoning; flavour; flavor | n2 |
| 面白味 | おもしろみ | interest; appeal; attraction; fun | n2 |
| 酸味 | さんみ | sourness; acidity | n1 |
| 不味い | まずい | bad(-tasting); unpalatable; unsavoury; unsavory | n5 |
| 凄味 | すごみ | ghastliness; dreadfulness; grimness; weirdness | |
| 嫌味 | いやみ | disagreeableness; unpleasantness; nastiness; offensiveness | |
| 珍味 | ちんみ | delicacy; dainties | |
| 強味 | つよみ | forte; strong point | n2 |
| 妙味 | みょうみ | exquisiteness; charm; beauty; nice point | |
| 無味 | むみ | tasteless; flavourless; uninteresting; dull | |
| 加味 | かみ | seasoning; flavoring; flavouring; addition | n1 |
| 切れ味 | きれあじ | sharpness; cutting ability; quickness (of wit); incisiveness | |
| 後味 | あとあじ | aftertaste | n1 |
| 肉味噌 | にくみそ | meat miso; miso mixed with ground meat | |
| 三味 | さみ | three-stringed guitar | |
| 賞味 | しょうみ | relish; gusto; appreciation | n1 |
| 塩味 | しおあじ | salty taste; saltiness | |
| 小気味よい | こきみよい | delightful; satisfying; gratifying; brisk | |
| 醍醐味 | だいごみ | the real pleasure (of something); the real thrill; the true charm; flavour of ghee | n1 |
| 情味 | じょうみ | charm; attractiveness; humanity | |
| 薬味 | やくみ | condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice | |
| 真実味 | しんじつみ | truthfulness; credibility; sincerity; honesty | |
| 色味 | いろみ | shade; tone; tinge; hue | |
| 調味 | ちょうみ | seasoning; flavoring; flavouring | |
| 味の素 | あじのもと | Ajinomoto; brand name of monosodium glutamate (MSG) | |
| 小気味 | こきみ | sentiment; feeling | |
| 正味 | しょうみ | net (amount); clear; full (e.g. working hours); net weight | n1 |
| 滋味 | じみ | nutriment; wholesome; savoriness; savouriness | n3 |
| 臭味 | しゅうみ | bad smell; stink | |
| 人間味 | にんげんみ | human kindness; human weakness | |
| 脳味噌 | のうみそ | brains; brain tissue | |
| 辛味 | からみ | hot taste; sharp taste; pungent taste; salty taste | |
| 持ち味 | もちあじ | inherent flavor; inherent flavour; natural taste; distinctive characteristic (of a person, work, etc.) | |
| 重味 | おもみ | weight; weight (e.g. of someone's words); burden; grandeur | n2 |
| 丸味 | まるみ | roundness; rotundity; mellowness; maturity | |
| 香味 | こうみ | smell and taste; flavour; flavor | |
| 有難味 | ありがたみ | value; worth; virtue; blessing | n1 |
| 食味 | しょくみ | taste; flavour; flavor | |
| 新味 | しんみ | fresh taste; novelty; originality; freshness | |
| 玩味 | がんみ | tasting; relishing; savouring; savoring | |
| 甘味料 | かんみりょう | sweetener (sugar, honey, saccharin, maltose, etc.); sweetening agent; sweetening | |
| 無趣味 | むしゅみ | having no hobbies; lacking interests; humdrum; tasteless | |
| 五味 | ごみ | five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee) | n4 |
| 味わい深い | あじわいぶかい | enlightening; deep; meaningful; profound | |
| 味つけ | あじつけ | seasoning; flavour; flavor | n2 |
| 少女趣味 | しょうじょしゅみ | (school) girlish taste (for things that are sweet, cute, romantic, etc.); interest in young girls (rather than adult women) | |
| 衒学趣味 | げんがくしゅみ | pedantry; display of one's learning; being of a pedantic disposition | |
| 新鮮味 | しんせんみ | freshness; novelty | |
| 糠味噌 | ぬかみそ | salted rice-bran paste for pickling | |
| 現実味 | げんじつみ | (sense of) reality; realness; realism; authenticity | |
| 持味 | もちあじ | inherent flavor; inherent flavour; natural taste; distinctive characteristic (of a person, work, etc.) | |
| 深味 | ふかみ | deep place; depths; depth; profundity | n2 |
| 涼味 | りょうみ | cool; coolness | |
| 人情味 | にんじょうみ | human interest; kindness | |
| 俳味 | はいみ | subdued taste; refined taste; haiku (poetic) flavor (flavour) | |
| 味玉 | あじたま | soft-boiled egg marinated in soy and mirin | |
| エグ味 | えぐみ | harshness; acridity; astringent taste; bitter taste | |
| 一味徒党 | いちみととう | whole party to a plot; whole gang; fellow conspirators | |
| 白味噌 | しろみそ | white miso | |
| 酢味噌 | すみそ | vinegared miso | |
| 大味 | おおあじ | flat-tasting; bland; lacking in flavor; dull | |
| 手前味噌 | てまえみそ | self-flattery; singing one's own praises | |
| 口三味線 | くちじゃみせん | humming a samisen tune; smooth talk; sweet words; cajolery | |
| 不味 | ふみ | distaste; unsavoriness; unsavouriness | |
| 興味津々 | きょうみしんしん | very interesting; of absorbing interest; having a keen interest (in); being immensely curious (about) | |
| 風味豊か | ふうみゆたか | flavorful; flavorsome | |
| 味到 | みとう | appreciating fully (e.g. work of art) | |
| 下味 | したあじ | seasoning of food | |
| 味得 | みとく | appreciating fully (e.g. work of art) | |
| 薄味 | うすあじ | light seasoning; mild flavour; bland taste | |
| 趣味人 | しゅみじん | hobbyist; person with many interests; dilettante | |
| 毒味 | どくみ | tasting (food or drink) for poison; checking the taste (of a dish); seeing how something tastes | |
| 賞味期間 | しょうみきかん | best-before period (e.g. foodstuffs) | |
| 禅味 | ぜんみ | the flavor of Zen; the flavour of Zen; air or style of disinterestedness | |
| 赤味噌 | あかみそ | dark-brown miso paste | |
| 七味唐辛子 | しちみとうがらし | blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.) | |
| 味醂 | みりん | mirin; type of sweet rice wine used in cooking | |
| 雑味 | ざつみ | off-flavor; odd taste | |
| 敵味方 | てきみかた | friend and foe; enemies and allies; both sides | |
| 多趣味 | たしゅみ | having various interests; wide range of interests | |
| 没趣味 | ぼつしゅみ | tastelessness; lack of taste; vulgarity | |
| 味見 | あじみ | tasting; sampling | n1 |
| ひと味 | ひとあじ | unique flavor (flavour); (degree of) flavouring; distinctive quality; special charm | |
| 意味的 | いみてき | semantic | |
| 意味不明 | いみふめい | of uncertain meaning; ambiguous; cryptic; nonsensical | |
| 七味 | しちみ | seven delicious flavors (flavours); blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi | |
| 小味 | こあじ | delicate flavor; subtle feeling; subtlety; delicacy | |
| 意味あい | いみあい | implication; nuance; shade of meaning; connotation | n1 |
| 味読 | みどく | reading with appreciation; savouring (a book); enjoying | |
| 百味 | ひゃくみ | all kinds (of food) | |
| ありがた味 | ありがたみ | value; worth; virtue; blessing | n1 |
| 含味 | がんみ | taste; thinking over carefully | |
| 意味深 | いみしん | with profound (often hidden) meaning; pregnant with significance; meaningful; suggestive | |
| 味噌ダレ | みそダレ | miso-based sauce; miso sauce | |
| 味卵 | あじたまご | soft-boiled egg marinated in soy and mirin | |
| 意味論 | いみろん | semantics; the study of meaning | |
| 趣味嗜好 | しゅみしこう | interests and preferences | |
| 渋味 | しぶみ | astringency; tartness; austere elegance; elegant simplicity | n1 |
| 隠し味 | かくしあじ | subtle seasoning that brings out the flavor; secret ingredient | |
| 人工甘味料 | じんこうかんみりょう | artificial sweetener | |
| 味酒 | うまさけ | high-grade sake; good sake | |
| 味噌屋 | みそや | miso shop; miso maker | |
| 辛味噌 | からみそ | high-salt miso; salty miso; spicy miso | |
| 淡味 | たんみ | light flavor | |
| 糞味噌 | くそみそ | severely (criticize, run down, etc.); terribly; harshly; scathingly | |
| 味噌漬け | みそづけ | meat, fish or vegetables preserved in miso; preserving in miso | |
| 興味本位 | きょうみほんい | (just) out of curiosity; (just) in order to satisfy one's curiosity; aimed chiefly at amusing; sensational (e.g. magazine) | |
| 抹茶味 | まっちゃあじ | matcha flavor | |
| 味噌漉し | みそこし | miso strainer | |
| 円味 | まるみ | roundness; rotundity; mellowness; maturity | |
| ボケ味 | ぼけあじ | bokeh; out-of-focus style; blur style | |
| 勝ち味 | かちみ | sign of victory | |
| 悪趣味 | あくしゅみ | bad taste; poor taste; gaudiness; vulgarity | |
| 香味野菜 | こうみやさい | potherb; pot herb | |
| 青味 | あおみ | blueness; greenness; tinge of blue; tinge of green | |
| 甘味処 | かんみどころ | cafe featuring Japanese-style sweets | |
| 佳味 | かみ | delicious taste | n5 |
| 口味 | こうみ | taste; flavor; flavour; deliciousness | |
| 赤味 | あかみ | reddish tinge; tinge of red; slight redness; reddishness | |
| 鹹味 | かんみ | saltiness; salty taste | |
| 五味子 | ごみし | five flavor fruit (Schisandra chinensis); magnolia berry; schisandra fruit | |
| 米味噌 | こめみそ | rice miso; miso fermented with malted rice | |
| 趣味性 | しゅみせい | particular interest; fondness | |
| 興味ない | きょうみない | uninterested (in); having no interest (in) | |
| 風邪気味 | かぜぎみ | slight cold; bit of a cold; touch of a cold; lingering cold | |
| 味変 | あじへん | changing the flavor of a dish in the middle of a meal by adding condiments, seasoning, etc. | |
| ゴマ味噌 | ごまみそ | paste of miso, ground toasted sesame seeds, mirin, etc. | |
| 諸味 | もろみ | main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.); rough | |
| 俗趣味 | ぞくしゅみ | vulgar taste | |
| 円熟味 | えんじゅくみ | mellowness | |
| 再吟味 | さいぎんみ | re-examination; review | |
| 味噌煮 | みそに | food cooked in miso; cooking in miso | |
| ゆず味噌 | ゆずみそ | miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked | |
| 懐古趣味 | かいこしゅみ | nostalgia for the good old days; taste for the past; retro tastes | |
| 貧血気味 | ひんけつぎみ | tending to anemia; being somewhat anemic | |
| 秋味 | あきあじ | salmon (esp. salmon swimming upstream in the autumn); salted salmon | |
| 味噌豆 | みそまめ | soybean; soybeans boiled until soft for making miso | |
| 甘味噌 | あまみそ | low-salt miso; sweet miso | |
| 香味料 | こうみりょう | flavoring; flavouring; spice | |
| 味噌っ歯 | みそっぱ | decayed (baby) tooth | |
| 意味深長 | いみしんちょう | with profound (and often hidden) meaning; pregnant with significance; meaningful; suggestive | |
| 風味絶佳 | ふうみぜっか | delicious flavor; superb taste | |
| 味蕾 | みらい | taste bud | n3 |
| 六味 | ろくみ | six flavors (bitter, sour, sweet, salty, spicy, light); six palates; six tastes; rokumi-gan (patent medicine) | |
| 味塩 | あじしお | salt and MSG mixture | |
| 雅味 | がみ | refinement; elegance; sophistication; gracefulness | |
| 味加減 | あじかげん | taste (of prepared dish) | |
| 意味内容 | いみないよう | semantic content (of a term); meaning (of a sentence) | |
| 興味しんしん | きょうみしんしん | very interesting; of absorbing interest; having a keen interest (in); being immensely curious (about) | |
| あと味 | あとあじ | aftertaste | n1 |
| 意味合 | いみあい | implication; nuance; shade of meaning; connotation | n1 |
| 味な | あじな | smart; clever; witty; strange | |
| 白味 | しろみ | whiteness | |
| 吟味役 | ぎんみやく | auditor (Edo period); examiner; inquisitor; investigator | |
| 麦味噌 | むぎみそ | barley miso | |
| 八丁味噌 | はっちょうみそ | hatcho miso; dark miso variety produced in Aichi Prefecture | |
| 味噌っ滓 | みそっかす | miso lees; miso strainings; miso dregs; worthless thing | |
| 味噌和え | みそあえ | salad (or fish, etc.) dressed with miso | |
| 味覚障害 | みかくしょうがい | dysgeusia; taste disorder | |
| 無味乾燥 | むみかんそう | dull; uninteresting; dry; insipid | |
| 食傷気味 | しょくしょうぎみ | being sick and tired (of); being fed up (with); having one's fill (of) | |
| 意味付ける | いみづける | to give meaning (to); to assess the significance (of) | |
| 押され気味 | おされぎみ | being on the ropes; losing ground | |
| 津軽三味線 | つがるじゃみせん | Tsugaru-jamisen (type of shamisen and genre of shamisen music); Tsugaru shamisen | |
| 味噌ラーメン | みそラーメン | miso ramen | |
| 黄味 | きみ | yellow; yellowish | n4 |
| あま味 | あまみ | sweetness; sugary taste; sweets; dessert | n2 |
| 厚味 | あつみ | thickness; profundity; depth; thickness | n1 |
| だいご味 | だいごみ | the real pleasure (of something); the real thrill; the true charm; flavour of ghee | n1 |
| 味淋 | みりん | mirin; type of sweet rice wine used in cooking | |
| 土味 | つちあじ | gloss; sheen (surface quality found in unglazed pottery) | |
| 快味 | かいみ | pleasure | |
| 極味 | ごくみ | great flavor; great taste | |
| 翫味 | がんみ | tasting; relishing; savouring; savoring | |
| 黒味 | くろみ | black tinge; black colour; black color; black part | |
| いや味 | いやみ | disagreeableness; unpleasantness; nastiness; offensiveness | |
| 同意味 | どういみ | same meaning | |
| 味噌玉 | みそだま | miso ball | |
| 味音痴 | あじおんち | unsophisticated palate; inability to discern good and bad flavours | |
| 薬味皿 | やくみざら | plate for compounding condiments; small dish for serving condiments | |
| 趣味家 | しゅみか | connoisseur; devotee | |
| 酸味料 | さんみりょう | acidulant; acidity regulator | |
| 鬼味噌 | おにみそ | grilled miso mixed with chili peppers; person who acts tough but is actually timid | |
| カニ味噌 | かにみそ | brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; miso mixed with crab innards or scraps | |
| ケレン味 | ケレンみ | pretense; affectation; showiness | |
| 一味同心 | いちみどうしん | (people) working together with one mind | |
| 三味線弾 | さみせんひき | samisen player | |
| 低徊趣味 | ていかいしゅみ | disposition toward rejecting mundane affairs and enjoying nature and art | |
| 味噌擂り | みそすり | grinding miso; flattery; flatterer; monk | |
| 味覚音痴 | みかくおんち | having no sense of taste | |
| 珍味佳肴 | ちんみかこう | rare delicacies; rare treat | |
| 胡麻味噌 | ごまみそ | paste of miso, ground toasted sesame seeds, mirin, etc. | |
| 興奮気味 | こうふんぎみ | being somewhat excited (agitated) | |
| 過熱気味 | かねつぎみ | overheated; hyper-; overearnest | |
| 食い気味 | くいぎみ | interrupting (someone speaking); butting in; cutting in | |
| 味噌おでん | みそおでん | oden made with hatcho miso | |
| 辛子酢味噌 | からしすみそ | vinegared miso mixed with mustard | |
| 醸造調味料 | じょうぞうちょうみりょう | fermented seasoning (e.g. mirin, cooking sake, miso) | |
| 嘉味 | かみ | delicious taste | n5 |
| 旨味しい | おいしい | good(-tasting); nice; delicious; tasty | n5 |
| 野味 | やみ | gamy taste | n2 |
| 味着け | あじつけ | seasoning; flavour; flavor | n2 |
| 興味ぶかい | きょうみぶかい | very interesting; of great interest | n2 |
| 有り難味 | ありがたみ | value; worth; virtue; blessing | n1 |
| 気不味い | きまずい | unpleasant; awkward; embarrassing; uneasy | n1 |
| 切味 | きれあじ | sharpness; cutting ability; quickness (of wit); incisiveness | |
| 刳味 | えぐみ | harshness; acridity; astringent taste; bitter taste | |
| 味盲 | みもう | ageusia; taste blindness | |
| 味覇 | ウェイパー | weipa (seasoning) | |
| 場味 | ばあじ | market sentiment | |
| 好味 | こうみ | good taste (food); tasty food | |
| 幻味 | げんみ | gustatory hallucination; taste hallucination | |
| 斬味 | きれあじ | sharpness; cutting ability; quickness (of wit); incisiveness | |
| 澹味 | たんみ | light flavor | |
| 真味 | しんみ | true meaning | |
| 着味 | ちゃくみ | seasoning (esp. in food industry with additives); flavoring | |
| 縞味 | しまあじ | garganey (Anas querquedula) | |
| 蘞味 | えぐみ | harshness; acridity; astringent taste; bitter taste | |
| 醶味 | えぐみ | harshness; acridity; astringent taste; bitter taste | |
| 金味 | かなあじ | metallic; cutting edge of a bladed instrument | |
| 鉄味 | かなあじ | metallic; cutting edge of a bladed instrument | |
| えぐ味 | えぐみ | harshness; acridity; astringent taste; bitter taste | |
| かん味 | かんみ | saltiness; salty taste | |
| こく味 | こくみ | mouthfulness (of food and drink); body | |
| そり味 | そりあじ | shaving ability (of a razor); shaving performance | |
| ぼけ味 | ぼけあじ | bokeh; out-of-focus style; blur style | |
| 不味る | まずる | to bungle; to make things awkward | |
| 中味汁 | なかみじる | pork offal soup (specialty of Okinawa Prefecture) | |
| 俳諧味 | はいかいみ | haiku-like quality; clever feeling; witty flavor | |
| 六味丸 | ろくみがん | rokumi-gan (patent medicine) | |
| 剃り味 | そりあじ | shaving ability (of a razor); shaving performance | |
| 同趣味 | どうしゅみ | the same interests | |
| 味あい | あじあい | flavour; flavor; meaning; significance | |
| 味あう | あじあう | to taste; to savor; to relish | |
| 味たま | あじたま | soft-boiled egg marinated in soy and mirin | |
| 味のり | あじのり | seasoned nori | |
| 味付卵 | あじつけたまご | soft-boiled egg marinated in soy and mirin (usu. topping on ramen) | |
| 味利き | あじきき | tasting; taster (of sake, wine, etc.) | |
| 味合う | あじあう | to taste; to savor; to relish | |
| 味噌樽 | みそだる | miso barrel | |
| 味噌滓 | みそかす | miso lees; miso strainings; miso dregs; worthless thing | |
| 味噌粕 | みそかす | miso lees; miso strainings; miso dregs; worthless thing | |
| 味噌糞 | みそくそ | severely (criticize, run down, etc.); terribly; harshly; scathingly | |
| 味噌糟 | みそかす | miso lees; miso strainings; miso dregs; worthless thing | |
| 味噌餡 | みそあん | sweet paste of white beans and miso | |
| 味噌麹 | みそこうじ | kōji used to make miso | |
| 味方機 | みかたき | friendly plane | |
| 味海苔 | あじのり | seasoned nori | |
| 味消し | あじけし | aji keshi; bad move that ruins one's aji by forcing the opponent to solidify | |
| 味玉子 | あじたまご | soft-boiled egg marinated in soy and mirin | |
| 味聞き | あじきき | tasting; taster (of sake, wine, etc.) | |
| 地味婚 | じみこん | simple wedding; modest wedding | |
| 外連味 | ケレンみ | pretense; affectation; showiness | |
| 幽寂味 | ゆうじゃくみ | solitude; quiet | |
| 弱味噌 | よわみそ | weakling; coward | |
| 意味不 | いみふ | of uncertain meaning; ambiguous; cryptic; nonsensical | |
| 斬れ味 | きれあじ | sharpness; cutting ability; quickness (of wit); incisiveness | |
| 星味泥 | ほしみどろ | zygnema; any freshwater filamentous thalloid algae of genus Zygnema | |
| 暈け味 | ぼけあじ | bokeh; out-of-focus style; blur style | |
| 書き味 | かきあじ | the feel or performance of a pen | |
| 本味醂 | ほんみりん | (true) mirin; mirin containing alcohol | |
| 柚味噌 | ゆずみそ | miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked | |
| 桜味噌 | さくらみそ | miso mixed with minced great burdock, ginger, etc. and sweetened with sugar | |
| 榧味噌 | かやみそ | dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc. | |
| 毒味役 | どくみやく | food taster | |
| 滑稽味 | こっけいみ | humorous flavour; something comical | |
| 焼味噌 | やきみそ | grilled miso | |
| 玉味噌 | たまみそ | miso ball | |
| 甘味所 | かんみどころ | cafe featuring Japanese-style sweets | |
| 着味液 | ちゃくみえき | seasoning solution; flavoring solution | |
| 矯味剤 | きょうみざい | taste masking agent; flavoring substance | |
| 粉味噌 | こなみそ | powdered miso | |
| 練味噌 | ねりみそ | miso mixed with sugar and sake, thickened by stirring over low heat | |
| 苦味素 | くみそ | bitter principle; bitter-tasting substance | |
| 薬味酒 | やくみしゅ | medicinal drink made from plants steeped in mirin | |
| 蟹味噌 | かにみそ | brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; miso mixed with crab innards or scraps | |
| 豆味噌 | まめみそ | soybean miso | |
| 豚味噌 | ぶたみそ | miso mixed with pork; pork miso | |
| 趣味本 | しゅみぼん | hobby book | |
| 辛い味 | からいあじ | pungent taste | |
| 辛味餅 | からみもち | karamimochi; mochi topped with grated daikon, soy sauce, etc. | |
| 鞘味泥 | さやみどろ | oedogonium (any of a genus of filamentous green algae) | |
| 魚味噌 | うおみそ | miso mixed with fish (often sea bream) | |
| 鰹味噌 | かつおみそ | bonito miso; miso mixed with bonito | |
| ある意味 | あるいみ | in a sense; in some way; to an extent | |
| いい気味 | いいきみ | it serves you (him) right; it's what you (he) deserves | |
| お袋の味 | おふくろのあじ | mom's home cooking; taste of mom's cooking; taste of home cooking; food like mom used to make | |
| けれん味 | ケレンみ | pretense; affectation; showiness | |
| なめ味噌 | なめみそ | flavoured miso; miso mixed with meat, vegetables, fish, etc. | |
| ぬか味噌 | ぬかみそ | salted rice-bran paste for pickling | |
| ぶた味噌 | ぶたみそ | miso mixed with pork; pork miso | |
| やけ気味 | ヤケぎみ | reek of desperation; feeling of desperation | |
| クソ味噌 | くそみそ | severely (criticize, run down, etc.); terribly; harshly; scathingly | |
| ヤケ気味 | ヤケぎみ | reek of desperation; feeling of desperation | |
| 一味違う | ひとあじちがう | to be somewhat different (from before, from others, etc.) | |
| 三味線貝 | しゃみせんがい | lingulate brachiopod (esp. species Lingula anatina) | |
| 乾燥味噌 | かんそうみそ | freeze-dried powdered miso (usu. salty); instant miso | |
| 乾燥無味 | かんそうむみ | dryness; dullness | |
| 五斗味噌 | ごとみそ | goto miso (miso from the Kamakura era) | |
| 低回趣味 | ていかいしゅみ | disposition toward rejecting mundane affairs and enjoying nature and art | |
| 偽悪趣味 | ぎあくしゅみ | propensity to put oneself in as bad a light as possible; being prone to act bad | |
| 冗談気味 | じょうだんぎみ | being somewhat (half) joking; half seriously; half in jest; in a jocular vein | |
| 加虐趣味 | かぎゃくしゅみ | sadism; sadistic nature | |
| 合せ味噌 | あわせみそ | mixed miso (e.g. white and red) | |
| 味がする | あじがする | to taste; to taste of; to have a taste | |
| 味がでる | あじがでる | (for the taste of something) to become apparent; (for someone's character) to come out | |
| 味が出る | あじがでる | (for the taste of something) to become apparent; (for someone's character) to come out | |
| 味が薄い | あじがうすい | lightly seasoned | |
| 味けない | あじけない | wearisome; insipid; dull; irksome | |
| 味たまご | あじたまご | soft-boiled egg marinated in soy and mirin | |
| 味のある | あじのある | interesting (personality, turn of phrase, etc.); pleasantly different; tasteful; attractive | |
| 味の薄い | あじのうすい | lightly seasoned | |
| 味をみる | あじをみる | to have a taste (of something); to sample; to try | |
| 味を見る | あじをみる | to have a taste (of something); to sample; to try | |
| 味付け卵 | あじつけたまご | soft-boiled egg marinated in soy and mirin (usu. topping on ramen) | |
| 味付のり | あじつけのり | seasoned nori | |
| 味付海苔 | あじつけのり | seasoned nori | |
| 味付玉子 | あじつけたまご | soft-boiled egg marinated in soy and mirin (usu. topping on ramen) | |
| 味噌あえ | みそあえ | salad (or fish, etc.) dressed with miso | |
| 味噌あん | みそあん | sweet paste of white beans and miso | |
| 味噌かつ | みそカツ | miso katsu; tonkatsu covered in a miso-based sauce | |
| 味噌こし | みそこし | miso strainer | |
| 味噌すり | みそすり | grinding miso; flattery; flatterer; monk | |
| 味噌たき | みそだき | food cooked in miso; cooking in miso | |
| 味噌たれ | みそダレ | miso-based sauce; miso sauce | |
| 味噌だき | みそだき | food cooked in miso; cooking in miso | |
| 味噌だれ | みそダレ | miso-based sauce; miso sauce | |
| 味噌っ粕 | みそっかす | miso lees; miso strainings; miso dregs; worthless thing | |
| 味噌っ糟 | みそっかす | miso lees; miso strainings; miso dregs; worthless thing | |
| 味噌づけ | みそづけ | meat, fish or vegetables preserved in miso; preserving in miso | |
| 味噌カス | みそかす | miso lees; miso strainings; miso dregs; worthless thing | |
| 味噌カツ | みそカツ | miso katsu; tonkatsu covered in a miso-based sauce | |
| 味噌クソ | みそくそ | severely (criticize, run down, etc.); terribly; harshly; scathingly | |
| 味噌タレ | みそダレ | miso-based sauce; miso sauce | |
| 味噌付け | みそづけ | meat, fish or vegetables preserved in miso; preserving in miso | |
| 味噌垂れ | みそダレ | miso-based sauce; miso sauce | |
| 味噌御田 | みそおでん | oden made with hatcho miso | |
| 味噌拉麺 | みそラーメン | miso ramen | |
| 味噌炊き | みそだき | food cooked in miso; cooking in miso | |
| 味噌炒め | みそいため | fried dish seasoned with miso | |
| 味噌韲え | みそあえ | salad (or fish, etc.) dressed with miso | |
| 味女泥鰌 | あじめどじょう | Niwaella delicata (species of loach) | |
| 味気ある | あじきある | interesting; meaningful | |
| 味気ない | あじけない | wearisome; insipid; dull; irksome | |
| 味気有る | あじきある | interesting; meaningful | |
| 味気無い | あじけない | wearisome; insipid; dull; irksome | |
| 味涙反射 | みるいはんしゃ | gustatory-lacrimal reflex; gusto-lacrimal reflex | |
| 味覚の秋 | みかくのあき | autumn, season of the tastes | |
| 味醂干し | みりんぼし | fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun | |
| 嘗め味噌 | なめみそ | flavoured miso; miso mixed with meat, vegetables, fish, etc. | |
| 太り気味 | ふとりぎみ | plump; rather overweight | |
| 好い気味 | いいきみ | it serves you (him) right; it's what you (he) deserves | |
| 当惑気味 | とうわくぎみ | being somewhat puzzled; looking somewhat baffled | |
| 後藤味噌 | ごとみそ | goto miso (miso from the Kamakura era) | |
| 御味御付 | おみおつけ | miso soup | |
| 御味御汁 | おみおつけ | miso soup | |
| 意味ない | いみない | meaningless; pointless | |
| 意味分析 | いみぶんせき | semantic factoring | |
| 意味原理 | いみげんり | semantics principle | |
| 意味役割 | いみやくわり | semantic role | |
| 意味情報 | いみじょうほう | semantic information; meaningful information | |
| 意味慎重 | いみしんちょう | with profound (and often hidden) meaning; pregnant with significance; meaningful; suggestive | |
| 意味段落 | いみだんらく | logical paragraph (as opposed to a formal paragraph); segment of text expressing a single meaning | |
| 意味深い | いみぶかい | deeply meaningful; profound; rich (in meaning) | |
| 意味深重 | いみしんちょう | with profound (and often hidden) meaning; pregnant with significance; meaningful; suggestive | |
| 意味無い | いみない | meaningless; pointless | |
| 意味調べ | いみしらべ | looking up the meaning (of a word) | |
| 意味部門 | いみぶもん | semantic component | |
| 意味関係 | いみかんけい | semantic relation | |
| 意味飽和 | いみほうわ | semantic satiation | |
| 慎重吟味 | しんちょうぎんみ | scrutiny; careful (close) examination (investigation); careful inquiry; careful selection | |
| 成金趣味 | なりきんしゅみ | the ostentation (bad taste) of the nouveau riche; air of vulgar prosperity | |
| 文学の味 | ぶんがくのあじ | the pleasures of literature | |
| 朴葉味噌 | ほおばみそ | magnolia leaves grilled with miso and negi | |
| 正味値段 | しょうみねだん | net price | |
| 正味財産 | しょうみざいさん | net assets | |
| 正味重量 | しょうみじゅうりょう | net weight | |
| 江戸味噌 | えどみそ | Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji | |
| 泣き味噌 | なきみそ | crybaby | |
| 無味無臭 | むみむしゅう | tasteless and odorless; bland | |
| 無味簡素 | むみかんそう | dull; uninteresting; dry; insipid | |
| 焼き味噌 | やきみそ | grilled miso | |
| 焼け気味 | ヤケぎみ | reek of desperation; feeling of desperation | |
| 煉り味噌 | ねりみそ | miso mixed with sugar and sake, thickened by stirring over low heat | |
| 熟読含味 | じゅくどくがんみ | reading carefully with appreciation | |
| 熟読玩味 | じゅくどくがんみ | reading carefully with appreciation | |
| 狼狽気味 | ろうばいぎみ | being rather confused; looking somewhat dismayed (perturbed) | |
| 猟奇趣味 | りょうきしゅみ | fascination with the bizarre; taste for the macabre | |
| 田舎味噌 | いなかみそ | barley miso | |
| 甲州味噌 | こうしゅうみそ | Kōshū miso; traditional miso of Yamanashi Prefecture fermented using both rice and barley kōji | |
| 異国趣味 | いこくしゅみ | taste for the exotic; infatuation with a foreign way of life; exoticism | |
| 痛め吟味 | いためぎんみ | torture (in the Edo-period) | |
| 練り味噌 | ねりみそ | miso mixed with sugar and sake, thickened by stirring over low heat | |
| 美味い話 | うまいはなし | too-good-to-be-true offers (e.g. scams and frauds); too-good-to-be-true stories | |
| 美味ちい | おいちい | good(-tasting); nice; delicious; tasty | |
| 美味佳肴 | びみかこう | delicacies; epicurean dishes | |
| 自棄気味 | ヤケぎみ | reek of desperation; feeling of desperation | |
| 興味半分 | きょうみはんぶん | half out of interest; mostly out of curiosity | |
| 興味津津 | きょうみしんしん | very interesting; of absorbing interest; having a keen interest (in); being immensely curious (about) | |
| 興味無い | きょうみない | uninterested (in); having no interest (in) | |
| 興味索然 | きょうみさくぜん | uninteresting; tending to spoil the fun (of); throwing a wet blanket (on) | |
| 芥子味噌 | からしみそ | miso mixed with mustard | |
| 苦味丁幾 | くみチンキ | bitter tincture | |
| 被虐趣味 | ひぎゃくしゅみ | masochism; masochistic nature; masochistic tastes | |
| 西京味噌 | さいきょうみそ | Saikyo miso; Kyoto-style sweet white miso esp. used for pickling fish | |
| 覗き趣味 | のぞきしゅみ | voyeurism | |
| 辛味もち | からみもち | karamimochi; mochi topped with grated daikon, soy sauce, etc. | |
| 辛子味噌 | からしみそ | miso mixed with mustard | |
| 遠慮気味 | えんりょぎみ | somewhat reserved (diffident); shyly; timidly; retiringly | |
| 酸っぱ味 | すっぱみ | sourness (in taste); acidity | |
| 鉄火味噌 | てっかみそ | miso, fried soybeans and vegetables seasoned with sake and sugar | |
| 露悪趣味 | ろあくしゅみ | being apt to make a show of one's faults; penchant for boasting of one's faults; pretending to be worse than one really is | |
| 韜晦趣味 | とうかいしゅみ | propensity to efface oneself; being prone to conceal one's talent | |
| 骨董趣味 | こっとうしゅみ | antiquarianism | |
| ある意味で | あるいみで | in a sense; in some way; to an extent | |
| あわせ味噌 | あわせみそ | mixed miso (e.g. white and red) | |
| いい意味で | いいいみで | in a positive sense of the word; in the best sense of the word; in a good way | |
| いなか味噌 | いなかみそ | barley miso | |
| おかず味噌 | おかずみそ | miso eaten as it is; neat miso as an accompaniment | |
| かつお味噌 | かつおみそ | bonito miso; miso mixed with bonito | |
| からし味噌 | からしみそ | miso mixed with mustard | |
| こっけい味 | こっけいみ | humorous flavour; something comical | |
| ご賞味あれ | ごしょうみあれ | please enjoy (the food); dig in; bon appétit | |
| さくら味噌 | さくらみそ | miso mixed with minced great burdock, ginger, etc. and sweetened with sugar | |
| てっか味噌 | てっかみそ | miso, fried soybeans and vegetables seasoned with sake and sugar | |
| のぞき趣味 | のぞきしゅみ | voyeurism | |
| ひと味違う | ひとあじちがう | to be somewhat different (from before, from others, etc.) | |
| カツオ味噌 | かつおみそ | bonito miso; miso mixed with bonito | |
| 一味ちがう | ひとあじちがう | to be somewhat different (from before, from others, etc.) | |
| 一味唐辛子 | いちみとうがらし | cayenne pepper powder | |
| 一般意味論 | いっぱんいみろん | general semantics | |
| 三味線の駒 | しゃみせんのこま | bridge of shamisen | |
| 三味線弾き | さみせんひき | samisen player | |
| 不気味の谷 | ぶきみのたに | uncanny valley (hypothesis about humanoid robots) | |
| 加味逍遙散 | かみしょうようさん | kamishōyōsan; traditional Chinese medicine prescribed for gynecological and blood circulation disorders | |
| 加味逍遥散 | かみしょうようさん | kamishōyōsan; traditional Chinese medicine prescribed for gynecological and blood circulation disorders | |
| 化学調味料 | かがくちょうみりょう | chemical seasoning (esp. monosodium glutamate) | |
| 合わせ味噌 | あわせみそ | mixed miso (e.g. white and red) | |
| 合成甘味料 | ごうせいかんみりょう | artificial sweetener; synthetic sweetener | |
| 味わい知る | あじわいしる | to taste and know | |
| 味をしめる | あじをしめる | to be encouraged by initial success; to get a taste for; to yearn for more | |
| 味をつける | あじをつける | to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky) | |
| 味を付ける | あじをつける | to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky) | |
| 味を占める | あじをしめる | to be encouraged by initial success; to get a taste for; to yearn for more | |
| 味を調える | あじをととのえる | to flavor; to flavour; to season | |
| 味付けのり | あじつけのり | seasoned nori | |
| 味付け海苔 | あじつけのり | seasoned nori | |
| 味付け玉子 | あじつけたまご | soft-boiled egg marinated in soy and mirin (usu. topping on ramen) | |
| 味噌いため | みそいため | fried dish seasoned with miso | |
| 味噌こうじ | みそこうじ | kōji used to make miso | |
| 味噌っかす | みそっかす | miso lees; miso strainings; miso dregs; worthless thing | |
| 味噌をする | みそをする | to flatter; to toady (to); to curry favor (with); to butter up | |
| 味噌を擂る | みそをする | to flatter; to toady (to); to curry favor (with); to butter up | |
| 味噌スープ | みそスープ | miso soup | |
| 四畳半趣味 | よじょうはんしゅみ | enjoying food, drink and entertainment in a small room | |
| 圧され気味 | おされぎみ | being on the ropes; losing ground | |
| 嫌味をいう | いやみをいう | to make snide remarks; to put into bad mood | |
| 嫌味を言う | いやみをいう | to make snide remarks; to put into bad mood | |
| 小気味いい | こきみよい | delightful; satisfying; gratifying; brisk | |
| 小気味好い | こきみよい | delightful; satisfying; gratifying; brisk | |
| 小気味良い | こきみよい | delightful; satisfying; gratifying; brisk | |
| 山海の珍味 | さんかいのちんみ | all sorts of delicacies; various unusual foods; sumptuous feast | |
| 底気味悪い | そこきみわるい | strange; eerie; ominous | |