| 菓子 | かし | confectionery; sweets; candy; cake | n5 |
| お菓子 | おかし | confections; sweets; candy; cake | |
| 駄菓子 | だがし | penny candy; cheap individually wrapped sweets | |
| 和菓子 | わがし | wagashi; traditional Japanese confectionery | n3 |
| 菓 | か | fruit; counter for fruit | n5 |
| 洋菓子 | ようがし | Western confectionery | n3 |
| 茶菓 | さか | tea and cakes; refreshments | n3 |
| お菓子作り | おかしづくり | confectionery making | |
| 水菓子 | みずがし | jelly dessert; fruit | |
| 生菓子 | なまがし | fresh Japanese sweets (usu. containing red bean paste); fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) | |
| 茶菓子 | ちゃがし | cake served with tea; teacake | |
| 餅菓子 | もちがし | bean-jam cake; rice-cake sweets | |
| 製菓 | せいか | confectionery production | n2 |
| 干菓子 | ひがし | dry Japanese confectionery; dry Japanese sweets | n5 |
| 菓子店 | かしてん | confectioner; confectionery; candy store | |
| 菓子パン | かしパン | baked sweet goods (e.g. Danish pastry, melon bread); sweet pastry; sweet bread | |
| 銘菓 | めいか | excellent sweet; confection of an established name | |
| 和菓子店 | わがしてん | Japanese-style confectionary store | |
| 氷菓 | ひょうか | frozen dessert (e.g. ice cream, sorbet, ice pop) | n2 |
| 駄菓子屋 | だがしや | small-time candy store; penny candy store | |
| 蒸菓子 | むしがし | steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake | |
| 菓子器 | かしき | cake box | |
| スナック菓子 | スナックがし | snack food (esp. potato chips, popcorn, etc.); munchie | |
| 乾菓子 | ひがし | dry Japanese confectionery; dry Japanese sweets | n5 |
| 玩具菓子 | がんぐがし | food sold with a toy | |
| 氷菓子 | こおりがし | frozen dessert | |
| 主菓子 | おもがし | Japanese sweet eaten with koicha | |
| もち菓子 | もちがし | bean-jam cake; rice-cake sweets | |
| 冷菓 | れいか | chilled dessert; frozen dessert | |
| 名菓 | めいか | excellent sweet; confection of an established name | |
| 御菓子 | おかし | confections; sweets; candy; cake | |
| 菓子屋 | かしや | confectionery shop; candy store; sweet shop | |
| お菓子屋 | おかしや | confectionery shop; candy store; sweet shop | |
| 亀田製菓 | かめだせいか | Kameda Seika Company | |
| 粗菓 | そか | refreshments (implied to be low-grade) | |
| 雛菓子 | ひながし | sweets for offering at the Dolls' Festival | |
| 和菓子屋 | わがしや | Japanese-style confectionary store | |
| 焼菓子 | やきがし | baked sweets | |
| 盛菓子 | もりがし | cakes heaped in a container for a shrine offering | |
| 菓子箱 | かしばこ | candy box | |
| 半生菓子 | はんなまがし | semiperishable sweets; half-dry confectionery | |
| 菓物 | くだもの | fruit | n5 |
| 聖菓 | せいか | Christmas cake | n2 |
| 乳菓 | にゅうか | milk-based candy; sweet made with milk | n1 |
| 珍菓 | ちんか | unusual candy; rare sweet | n1 |
| 五菓 | ごか | five fruits (peach, Japanese plum, apricot, jujube, Japanese chestnut); five types of effect in cause-and-effect relationships; five effects of ignorance and formations on one's current life | |
| 玩菓 | がんが | food sold with a toy | |
| 米菓 | べいか | rice cracker | |
| 糖菓 | とうか | sweets; confectionery; candy | |
| 錠菓 | じょうか | tablet candy; tablet-shaped sweets | |
| ふ菓子 | ふがし | candy made from wheat gluten; wheat-gluten snack | |
| 上菓子 | じょうがし | quality cakes | |
| 京菓子 | きょうがし | traditional Kyoto-style confectionery (often used in tea ceremony) | |
| 唐菓子 | からくだもの | deep-fried Chinese pastry (sweetened with jiaogulan) | |
| 唐菓物 | からくだもの | deep-fried Chinese pastry (sweetened with jiaogulan) | |
| 綿菓子 | わたがし | cotton candy; fairy floss; candy floss | |
| 練菓子 | ねりがし | kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture | |
| 菓子司 | かしつかさ | Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.); Japanese confectionery maker | |
| 菓子折 | かしおり | box of sweets (usu. given as a gift) | |
| 菓子札 | かしふだ | card (oft. featuring illustrations of sweets) used to represent money when gambling | |
| 菓子皿 | かしざら | cake dish | |
| 菓子盆 | かしぼん | cake tray (dish) | |
| 菓子鉢 | かしばち | bowl for confectioneries | |
| 袋菓子 | ふくろがし | small bag of snack food (cookies, potato chips, etc.) | |
| 麩菓子 | ふがし | candy made from wheat gluten; wheat-gluten snack | |
| 麸菓子 | ふがし | candy made from wheat gluten; wheat-gluten snack | |
| ひな菓子 | ひながし | sweets for offering at the Dolls' Festival | |
| ポン菓子 | ポンがし | puffed cereal | |
| 上生菓子 | じょうなまがし | high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste) | |
| 南蛮菓子 | なんばんがし | confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized | |
| 土産菓子 | みやげがし | local sweets (sold as a souvenir) | |
| 引き菓子 | ひきがし | ornamental gift cakes | |
| 御菓子屋 | おかしや | confectionery shop; candy store; sweet shop | |
| 棹物菓子 | さおものがし | Japanese sweets in the form of long blocks (e.g. yokan, uiro) | |
| 洋生菓子 | ようなまがし | fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) | |
| 洋菓子や | ようがしや | cake shop; pastry shop; confectionary | |
| 洋菓子屋 | ようがしや | cake shop; pastry shop; confectionary | |
| 焼き菓子 | やきがし | baked sweets | |
| 煉り菓子 | ねりがし | kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture | |
| 献上菓子 | けんじょうがし | high-quality confectionary made using white sugar (Muromachi period) | |
| 生洋菓子 | なまようがし | fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) | |
| 盛り菓子 | もりがし | cakes heaped in a container for a shrine offering | |
| 砂糖菓子 | さとうがし | candy; sweet; confectionary | |
| 練り菓子 | ねりがし | kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture | |
| 菓子折り | かしおり | box of sweets (usu. given as a gift) | |
| 蒸し菓子 | むしがし | steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake | |
| 製菓業者 | せいかぎょうしゃ | confectioner | |
| 西洋菓子 | せいようがし | Western confectionery | |
| 非時香菓 | ときじくのかぐのこのみ | fruit of the tachibana orange tree | |
| ラムネ菓子 | ラムネがし | compressed tablet candy; glucose tablet | |
| 製菓衛生師 | せいかえいせいし | confectionary hygienist; confectioner with a prefectural hygiene licence | |
| 透菓子麺麭 | スカシカシパン | sand dollar (Astriclypeus mannii) | |
| お菓子づくり | おかしづくり | confectionery making | |
| 二葉製菓学校 | ふたばせいかがっこう | Futaba College of Confectionary | |
| 全国和菓子協会 | ぜんこくわがしきょうかい | Japan Wagashi Association | |
| 全日本菓子協会 | ぜんにほんかしきょうかい | All Nippon Kashi Association | |