| 野菜 | やさい | vegetable; marijuana; cannabis | n5 |
| 菜 | な | greens; vegetables; rape (Brassica napus); rapeseed | n4 |
| 菜園 | さいえん | vegetable garden | |
| 菜の花 | なのはな | rape blossoms; rapeseed flowers | |
| お菜 | おかず | small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming) | n2 |
| 惣菜 | そうざい | small dish (served as a part of an ordinary household meal); side dish | n2 |
| 菜食 | さいしょく | vegetable diet | |
| 若菜 | わかな | young greens; young herbs | |
| 菜種 | なたね | rapeseed; coleseed | |
| 蔬菜 | そさい | greens; vegetables | |
| 青菜 | あおな | greens | |
| 白菜 | はくさい | napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage | n3 |
| 山菜 | さんさい | edible wild plants | |
| 副菜 | ふくさい | side dish (e.g. vegetables, beans, pickles) | |
| 菜っ葉 | なっぱ | leaf vegetable; greens; vegetable leaves | |
| 嫁菜 | よめな | Aster yomena (Asiatic species of aster) | |
| 小松菜 | こまつな | Japanese mustard spinach (Brassica rapa var. perviridis) | |
| 玉菜 | たまな | cabbage | |
| 前菜 | ぜんさい | hors d'oeuvre; appetizer; appetiser; starter | |
| 蓴菜 | じゅんさい | water shield (Brasenia schreberi) | |
| 総菜 | そうざい | small dish (served as a part of an ordinary household meal); side dish | n2 |
| 一汁一菜 | いちじゅういっさい | one-plate meal; simple meal; austerity diet | |
| 主菜 | しゅさい | main dish (e.g. meat, fish, but not rice); principal dish | n1 |
| 根菜 | こんさい | root vegetable | |
| 菜飯 | なめし | rice boiled with greens | |
| 杉菜 | すぎな | field horsetail (Equisetum arvense); common horsetail | |
| 菜っ葉服 | なっぱふく | (light blue) overalls; workman's overalls | |
| 水菜 | みずな | mizuna (Brassica rapa var. nipposinica); potherb mustard; Elatostema umbellatum var. majus (variety of plant related to the nettles) | |
| 野菜類 | やさいるい | (edible) greens; leafy greens; vegetables | |
| 京菜 | きょうな | mizuna (Brassica rapa var. nipposinica); potherb mustard | |
| 夏野菜 | なつやさい | summer vegetables | |
| 甜菜 | てんさい | sugar beet (Beta vulgaris) | n1 |
| 高菜 | たかな | leaf mustard (Brassica juncea var. integrifolia); mustard greens | |
| 鹿尾菜 | ひじき | hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis) | |
| 山菜採り | さんさいとり | gathering edible wild plants | |
| 菜種油 | なたねあぶら | rapeseed oil; canola oil | |
| サラダ菜 | サラダな | butterhead lettuce | |
| 果菜 | かさい | fruits and vegetables | n3 |
| 五菜 | ごさい | the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame); (meal of) five dishes | |
| 菜箸 | さいばし | long chopsticks (for cooking, serving, etc.) | |
| 菜豆 | さいとう | haricot; kidney bean | |
| 果菜類 | かさいるい | fruits and vegetables | |
| 漬け菜 | つけな | pickled greens | |
| 花椰菜 | はなやさい | cauliflower | |
| 香菜 | シャンツァイ | coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley | |
| 葉菜類 | ようさいるい | leafy vegetables | |
| つまみ菜 | つまみな | rape seedlings; pinched-off vegetable seedlings; young edible greens | |
| 唐菜 | とうな | tang cai (Brassica rapa var. toona) | |
| 油菜 | あぶらな | rape (seed oil plant, Brassica campestris) | |
| お番菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| 生野菜 | なまやさい | fresh vegetables | |
| 芥子菜 | からしな | Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard | |
| 雪花菜 | おから | okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu | |
| 菜類 | なるい | (edible) greens; leafy greens; vegetables | |
| 塩場菜 | しばな | Triglochin maritima var. asiatica (variety of seaside arrowgrass) | |
| 杓子菜 | しゃくしな | bok choy; pak choi | |
| 根菜類 | こんさいるい | root crops; root vegetables | |
| 菜切り | なきり | nakiri knife; vegetable knife; cutting vegetables | |
| 野菜室 | やさいしつ | crisper (e.g. in refrigerator); vegetable drawer; produce compartment | |
| 菜種梅雨 | なたねづゆ | long spell of rain in early spring | |
| 野菜くず | やさいくず | vegetable scraps | |
| てん菜 | てんさい | sugar beet (Beta vulgaris) | n1 |
| 蔓菜 | ツルナ | New Zealand spinach (Tetragonia tetragonioides) | |
| かき菜 | かきな | kakina (green leafy vegetable of the genus Brassica) | |
| 惣菜屋 | そうざいや | shop selling prepared food | |
| 惣菜店 | そうざいてん | shop selling prepared food | |
| 牛尾菜 | シオデ | Smilax riparia (species of climbing plant) | |
| 甜菜糖 | てんさいとう | beet sugar | |
| 総菜屋 | そうざいや | shop selling prepared food | |
| 冷凍野菜 | れいとうやさい | frozen vegetables | |
| 葉物野菜 | はものやさい | leaf vegetable; green vegetable; edible herb | |
| 酒菜 | さかな | appetizer or snack served with drinks; performance to liven up a bar; conversation to liven up a party | n5 |
| 紫菜 | のり | nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheets | n3 |
| 菜心 | さいしん | choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage | n3 |
| 御菜 | おかず | small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming) | n2 |
| 乾菜 | かんさい | dried vegetables | n1 |
| 冷菜 | れいさい | cold vegetable hors d'oeuvres in Chinese cuisine | n1 |
| 甘菜 | かんさい | sugar beet | n1 |
| 菜単 | さいたん | menu (at a Chinese restaurant) | n1 |
| 菜單 | さいたん | menu (at a Chinese restaurant) | n1 |
| 体菜 | たいさい | bok choy; pak choi | |
| 冬菜 | ふゆな | winter vegetables; winter greens; tang cai; tong choi | |
| 包菜 | つつみな | Korean lettuce | |
| 塌菜 | たあさい | tatsoi (Brassica rapa); tah tsai; rosette bok choy | |
| 干菜 | ほしな | dried leaves (esp. of daikon and turnip) | |
| 搾菜 | ザーサイ | Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem | |
| 柊菜 | ひいらぎな | mizuna (Brassica rapa var. nipposinica) | |
| 榨菜 | ザーサイ | Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem | |
| 残菜 | ざんさい | kitchen waste; vegetable scraps | |
| 沈菜 | キムチ | kimchi; kimchee | |
| 泡菜 | パオツァイ | pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine | |
| 浜菜 | はまな | sea kale (Crambe maritima) | |
| 球菜 | たまな | cabbage | |
| 甕菜 | ようさい | swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong | |
| 畔菜 | アゼナ | common false pimpernel (Lindernia procumbens); prostrate false pimpernel | |
| 素菜 | すさい | Chinese vegetarian cuisine | |
| 芥菜 | からしな | Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard | |
| 芹菜 | キンサイ | Chinese celery; leaf celery | |
| 苦菜 | にがな | Ixeris dentata (species of the daisy family) | |
| 菊菜 | きくな | edible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum | |