| 野菜 | やさい | vegetable; marijuana; cannabis | n5 |
| 菜 | な | greens; vegetables; rape (Brassica napus); rapeseed | n4 |
| 菜の花 | なのはな | rape blossoms; rapeseed flowers | |
| 菜園 | さいえん | vegetable garden | |
| お菜 | おかず | small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming) | n2 |
| 惣菜 | そうざい | small dish (served as a part of an ordinary household meal); side dish | n2 |
| 白菜 | はくさい | napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage | n3 |
| 冬菜 | ふゆな | winter vegetables; winter greens; tang cai; tong choi | |
| 菜種梅雨 | なたねづゆ | long spell of rain in early spring | |
| 若菜 | わかな | young greens; young herbs | |
| 副菜 | ふくさい | side dish (e.g. vegetables, beans, pickles) | |
| 菜種 | なたね | rapeseed; coleseed | |
| 小松菜 | こまつな | Japanese mustard spinach (Brassica rapa var. perviridis) | |
| 山菜 | さんさい | edible wild plants | |
| 菜食 | さいしょく | vegetable diet | |
| 蔬菜 | そさい | greens; vegetables | |
| 青菜 | あおな | greens | |
| 菊菜 | きくな | edible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum | |
| 一汁一菜 | いちじゅういっさい | one-plate meal; simple meal; austerity diet | |
| 水菜 | みずな | mizuna (Brassica rapa var. nipposinica); potherb mustard; Elatostema umbellatum var. majus (variety of plant related to the nettles) | |
| 高菜 | たかな | leaf mustard (Brassica juncea var. integrifolia); mustard greens | |
| 夏野菜 | なつやさい | summer vegetables | |
| 包菜 | つつみな | Korean lettuce | |
| 家庭菜園 | かていさいえん | kitchen garden | |
| てん菜 | てんさい | sugar beet (Beta vulgaris) | n1 |
| 前菜 | ぜんさい | hors d'oeuvre; appetizer; appetiser; starter | |
| 菜っ葉 | なっぱ | leaf vegetable; greens; vegetable leaves | |
| 漬け菜 | つけな | pickled greens | |
| 甜菜 | てんさい | sugar beet (Beta vulgaris) | n1 |
| 根菜 | こんさい | root vegetable | |
| 主菜 | しゅさい | main dish (e.g. meat, fish, but not rice); principal dish | n1 |
| 嫁菜 | よめな | Aster yomena (Asiatic species of aster) | |
| 甜菜糖 | てんさいとう | beet sugar | |
| 玉菜 | たまな | cabbage | |
| 野沢菜 | のざわな | rape (Brassica rapa); common rape; cole; coleseed | |
| 総菜 | そうざい | small dish (served as a part of an ordinary household meal); side dish | n2 |
| 芥子菜 | からしな | Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard | |
| 蓴菜 | じゅんさい | water shield (Brasenia schreberi) | |
| 菜漬け | なづけ | greens pickled in salt (mizuna, mustard leaves, etc.) | |
| 花椰菜 | はなやさい | cauliflower | |
| 京菜 | きょうな | mizuna (Brassica rapa var. nipposinica); potherb mustard | |
| 菜飯 | なめし | rice boiled with greens | |
| 広島菜 | ひろしまな | Hiroshima cabbage (var. of Chinese cabbage) | |
| 菜箸 | さいばし | long chopsticks (for cooking, serving, etc.) | |
| 菜っ葉服 | なっぱふく | (light blue) overalls; workman's overalls | |
| 杉菜 | すぎな | field horsetail (Equisetum arvense); common horsetail | |
| 菜種油 | なたねあぶら | rapeseed oil; canola oil | |
| 野菜類 | やさいるい | (edible) greens; leafy greens; vegetables | |
| 菜豆 | さいとう | haricot; kidney bean | |
| 野菜室 | やさいしつ | crisper (e.g. in refrigerator); vegetable drawer; produce compartment | |
| 果菜 | かさい | fruits and vegetables | n3 |
| 生野菜 | なまやさい | fresh vegetables | |
| 山菜採り | さんさいとり | gathering edible wild plants | |
| 蔓菜 | ツルナ | New Zealand spinach (Tetragonia tetragonioides) | |
| 香菜 | シャンツァイ | coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley | |
| 根菜類 | こんさいるい | root crops; root vegetables | |
| 菜食主義 | さいしょくしゅぎ | vegetarianism | |
| 葉物野菜 | はものやさい | leaf vegetable; green vegetable; edible herb | |
| 香味野菜 | こうみやさい | potherb; pot herb | |
| 菜単 | さいたん | menu (at a Chinese restaurant) | n1 |
| 菜單 | さいたん | menu (at a Chinese restaurant) | n1 |
| 浜菜 | はまな | sea kale (Crambe maritima) | |
| 葉菜 | ようさい | leaf vegetable; green vegetable; edible herb | |
| 鹿尾菜 | ひじき | hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis) | |
| サラダ菜 | サラダな | butterhead lettuce | |
| 五菜 | ごさい | the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame); (meal of) five dishes | |
| 体菜 | たいさい | bok choy; pak choi | |
| てん菜糖 | てんさいとう | beet sugar | |
| 緑黄色野菜 | りょくおうしょくやさい | vegetables high in beta-carotene | |
| 唐菜 | とうな | tang cai (Brassica rapa var. toona) | |
| 果菜類 | かさいるい | fruits and vegetables | |
| 油菜 | あぶらな | rape (seed oil plant, Brassica campestris) | |
| 菜切 | なきり | nakiri knife; vegetable knife; cutting vegetables | |
| 葉菜類 | ようさいるい | leafy vegetables | |
| 冷凍野菜 | れいとうやさい | frozen vegetables | |
| お番菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| 京野菜 | きょうやさい | Kyoto vegetables; vegetables traditionally grown in and around Kyoto | |
| 葉野菜 | はやさい | leafy vegetables; green vegetables | |
| 榨菜 | ザーサイ | Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem | |
| 壬生菜 | みぶな | Brassica campestris var. laciniifolia (variety of wild mustard) | |
| 花野菜 | はなやさい | cauliflower | |
| 雪花菜 | おから | okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu | |
| つまみ菜 | つまみな | rape seedlings; pinched-off vegetable seedlings; young edible greens | |
| 淡色野菜 | たんしょくやさい | vegetables not high in beta-carotene | |
| 泡菜 | パオツァイ | pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine | |
| 菜類 | なるい | (edible) greens; leafy greens; vegetables | |
| 杓子菜 | しゃくしな | bok choy; pak choi | |
| 秋野菜 | あきやさい | autumn vegetables; fall vegetables | |
| 菜切り | なきり | nakiri knife; vegetable knife; cutting vegetables | |
| 野菜くず | やさいくず | vegetable scraps | |
| 素菜 | すさい | Chinese vegetarian cuisine | |
| 芥菜 | からしな | Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard | |
| 菜葉 | なっぱ | leaf vegetable; greens; vegetable leaves | |
| 冬野菜 | ふゆやさい | winter vegetables | |
| 塩場菜 | しばな | Triglochin maritima var. asiatica (variety of seaside arrowgrass) | |
| 有機野菜 | ゆうきやさい | organic vegetables; organically grown vegetables | |
| 無農薬野菜 | むのうやくやさい | organically produced vegetables | |
| 酒菜 | さかな | appetizer or snack served with drinks; performance to liven up a bar; conversation to liven up a party | n5 |
| 紫菜 | のり | nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheets | n3 |
| 菜心 | さいしん | choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage | n3 |
| 冷菜 | れいさい | cold vegetable hors d'oeuvres in Chinese cuisine | n1 |
| 沈菜 | キムチ | kimchi; kimchee | |
| 畔菜 | アゼナ | common false pimpernel (Lindernia procumbens); prostrate false pimpernel | |
| 苦菜 | にがな | Ixeris dentata (species of the daisy family) | |
| 魚菜 | ぎょさい | fish and vegetables; side dishes (e.g. with rice) | |
| 鶯菜 | うぐいすな | young greens (of mizuna, Japanese mustard spinach, rape, etc.) | |
| かき菜 | かきな | kakina (green leafy vegetable of the genus Brassica) | |
| 山葵菜 | わさびな | wasabi greens; wasabi leaves | |
| 惣菜屋 | そうざいや | shop selling prepared food | |
| 惣菜店 | そうざいてん | shop selling prepared food | |
| 春野菜 | はるやさい | spring vegetables | |
| 牛尾菜 | シオデ | Smilax riparia (species of climbing plant) | |
| 総菜屋 | そうざいや | shop selling prepared food | |
| 野菜畑 | やさいばたけ | field of vegetables; market garden; truck garden; vegetable garden | |
| じゅん菜 | じゅんさい | water shield (Brasenia schreberi) | |
| 西洋油菜 | せいようあぶらな | rapeseed (Brassica napus); rapa; colza | |
| 露地野菜 | ろじやさい | vegetables grown outdoors | |
| 御菜 | おかず | small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming) | n2 |
| 乾菜 | かんさい | dried vegetables | n1 |
| 甘菜 | かんさい | sugar beet | n1 |
| 塌菜 | たあさい | tatsoi (Brassica rapa); tah tsai; rosette bok choy | |
| 干菜 | ほしな | dried leaves (esp. of daikon and turnip) | |
| 搾菜 | ザーサイ | Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem | |
| 柊菜 | ひいらぎな | mizuna (Brassica rapa var. nipposinica) | |
| 残菜 | ざんさい | kitchen waste; vegetable scraps | |
| 球菜 | たまな | cabbage | |
| 甕菜 | ようさい | swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong | |
| 芹菜 | キンサイ | Chinese celery; leaf celery | |
| 菜刀 | ながたな | vegetable knife | |
| 菜葱 | なぎ | Monochoria korsakowii (species of flowering plant) | |
| 菜蕗 | ふき | giant butterbur (Petasites japonicus); Japanese sweet coltsfoot | |
| 葷菜 | くんさい | pungent vegetable (e.g. onion, garlic, leek) | |
| 蕪菜 | かぶな | turnip (Brassica rapa) | |
| 豚菜 | ぶたな | cat's-ear (Hypochoeris radicata); false dandelion | |
| 鈴菜 | すずな | turnip (Brassica rapa) | |
| 雍菜 | ようさい | swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong | |
| 雑菜 | チャプチェ | japchae (dish of vegetables and noodles); chapchae | |
| 髪菜 | はっさい | fat choy (Nostoc flagelliforme) | |
| お万菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| お晩菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| お飯菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| かぶ菜 | かぶな | turnip (Brassica rapa) | |
| ひの菜 | ひのな | hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana) | |
| みず菜 | みずな | mizuna (Brassica rapa var. nipposinica); potherb mustard; Elatostema umbellatum var. majus (variety of plant related to the nettles) | |
| みぶ菜 | みぶな | Brassica campestris var. laciniifolia (variety of wild mustard) | |
| わわ菜 | わわさい | baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage | |
| 乾し菜 | ほしな | dried leaves (esp. of daikon and turnip) | |
| 乾菜汁 | ほしなじる | hoshina soup | |
| 八宝菜 | はっぽうさい | babaocai; eight-treasure vegetables | |
| 初若菜 | はつわかな | first young greens of the year | |
| 剃刀菜 | こうぞりな | hawkweed oxtongue (Picris hieracioides subsp. japonica) | |
| 包み菜 | つつみな | Korean lettuce | |
| 地野菜 | じやさい | local vegetables; locally grown vegetables | |
| 娃々菜 | わわさい | baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage | |
| 娃娃菜 | わわさい | baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage | |
| 小菜葱 | コナギ | heartshape false pickerelweed (Monochoria vaginalis) | |
| 小菜蛾 | コナガ | diamondback moth (Plutella xylostella); cabbage moth | |
| 岩苦菜 | いわにがな | creeping lettuce (Ixeris stolonifera) | |
| 干し菜 | ほしな | dried leaves (esp. of daikon and turnip) | |
| 干菜汁 | ほしなじる | hoshina soup | |
| 干菜湯 | ほしなゆ | bath of dried leaves (esp. daikon and turnip) | |
| 御晩菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| 御番菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| 御飯菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| 摘み菜 | つまみな | rape seedlings; pinched-off vegetable seedlings; young edible greens | |
| 撮み菜 | つまみな | rape seedlings; pinched-off vegetable seedlings; young edible greens | |
| 日野菜 | ひのな | hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana) | |
| 根野菜 | こんやさい | root crops | |
| 毛蓮菜 | こうぞりな | hawkweed oxtongue (Picris hieracioides subsp. japonica) | |
| 油菜科 | アブラナか | Brassicaceae (family of flowering plants comprising the mustards) | |
| 海松菜 | みるな | Salsola komarovii (species of saltwort) | |
| 温野菜 | おんやさい | heated vegetables; warm vegetables | |
| 火焔菜 | かえんさい | beet; beetroot; table beet | |
| 生菜食 | なまさいしょく | raw veganism; raw foodism | |
| 畔冬菜 | あぜとうな | Crepidiastrum keiskeanum (species of plant in the daisy family) | |
| 畔唐菜 | あぜとうな | Crepidiastrum keiskeanum (species of plant in the daisy family) | |
| 神仙菜 | あまのり | laver | |
| 穎割菜 | かいわれな | white radish sprouts; daikon sprouts | |
| 空心菜 | くうしんさい | Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory | |
| 空芯菜 | くうしんさい | Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory | |
| 筆頭菜 | つくし | fertile shoot of field horsetail; wooden stick with a burned tip (used to create underdrawings) | |
| 紫花菜 | むらさきはなな | Chinese violet cress (Orychophragmus violaceus) | |
| 緋の菜 | ひのな | hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana) | |
| 総菜店 | そうざいてん | shop selling prepared food | |
| 羅漢菜 | らかんさい | Buddha's delight (vegetarian dish) | |
| 羊栖菜 | ひじき | hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis) | |
| 花菜漬 | はななづけ | pickling of unopened rape blossoms | |
| 菜ばし | さいばし | long chopsticks (for cooking, serving, etc.) | |
| 菜好み | さいごのみ | picky eating | |
| 菜種殻 | なたねがら | rapeseed hulls | |
| 菜種粕 | なたねかす | rapeseed meal; rapeseed lees | |
| 菜種菜 | なたねな | rape (seed oil plant, Brassica campestris) | |
| 菜葉服 | なっぱふく | (light blue) overalls; workman's overalls | |
| 裙蔕菜 | わかめ | wakame (species of edible brown seaweed, Undaria pinnatifida) | |
| 貝割菜 | かいわれな | white radish sprouts; daikon sprouts | |
| 辣白菜 | ラーパーツァイ | hot-and-sour cabbage | |
| 野菜屑 | やさいくず | vegetable scraps | |
| 野菜庫 | やさいこ | crisper (e.g. in refrigerator); vegetable drawer; produce compartment | |
| 野菜汁 | やさいじる | vegetable soup | |
| 青梗菜 | チンゲンサイ | bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi | |
| 青野菜 | あおやさい | green crop; green vegetable | |
| 髪剃菜 | こうぞりな | hawkweed oxtongue (Picris hieracioides subsp. japonica) | |
| 鱗茎菜 | りんけいさい | bulbous vegetable | |
| 鷓鴣菜 | マクリ | red seabroom (Digenea simplex); dewormer made from red seabroom, licorice and rhubarb | |
| 鹿角菜 | ふのり | funori; glue plant; marine alga of the genus Gloiopeltis; funori | |
| 麒麟菜 | きりんさい | Eucheuma muricatum (species of red algae) | |
| 黄瓜菜 | にがな | Ixeris dentata (species of the daisy family) | |
| うまい菜 | うまいな | Swiss chard | |
| おばん菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| からし菜 | からしな | Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard | |
| わさび菜 | わさびな | wasabi greens; wasabi leaves | |
| ワサビ菜 | わさびな | wasabi greens; wasabi leaves | |
| 一汁三菜 | いちじゅうさんさい | meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono) | |
| 乙女畦菜 | おとめあぜな | waterhyssop (Bacopa monnieri); brahmi; thyme-leafed gratiola; water hyssop | |
| 乾燥野菜 | かんそうやさい | dehydrated vegetables | |
| 大阪白菜 | おおさかしろな | Brassica campestris var. amplexicaulis (bok choy and cabbage hybrid) | |
| 完全菜食 | かんぜんさいしょく | vegan diet; plant-based diet | |
| 山菜取り | さんさいとり | gathering edible wild plants | |
| 惣菜パン | そうざいパン | dressed bread; bread to which something has been added (sandwich, pirogi, etc.); stuffed bread (rolls, buns, etc.) | |
| 愛菜の日 | あいさいのひ | Vegetable Appreciation Day; Day of Love for Veggies | |
| 摘まみ菜 | つまみな | rape seedlings; pinched-off vegetable seedlings; young edible greens | |
| 施設野菜 | しせつやさい | vegetables grown in a greenhouse | |
| 晒菜升麻 | さらしなしょうま | bugbane (Cimicifuga simplex) | |
| 有色野菜 | ゆうしょくやさい | brightly colored vegetables; brightly coloured vegetables | |
| 水かけ菜 | みずかけな | mizukakena (Brassica rapa variety) | |
| 深山嫁菜 | ミヤマヨメナ | Miyamayomena savatieri (species of flowering plant) | |
| 焼き野菜 | やきやさい | grilled vegetables | |
| 生鮮野菜 | せいせんやさい | fresh vegetables | |
| 花菜漬け | はななづけ | pickling of unopened rape blossoms | |
| 葉茎菜類 | ようけいさいるい | leafy vegetables; stem vegetables | |
| 貝割り菜 | かいわりな | rape seedlings; (white) radish sprouts | |
| 貝割れ菜 | かいわれな | white radish sprouts; daikon sprouts | |
| 野菜工場 | やさいこうじょう | vegetable plant; vegetable factory; closed growing system for year-round production of vegetables | |
| 野菜炒め | やさいいため | stir-fried vegetables | |
| 針毛菜種 | はりげなたね | pale cabbage (Brassica tournefortii); Asian mustard | |
| 間引き菜 | まびきな | vegetable thinnings (for salad) | |
| 陸鹿尾菜 | おかひじき | Salsola komarovii (species of saltwort) | |
| 青菜に塩 | あおなにしお | feeling sad or downhearted; down in the dumps | |
| 高嶺苦菜 | たかねにがな | Ixeris dentata var. alpicola (mountain flower in the dandelion family) | |
| 鱗茎菜類 | りんけいさいるい | bulbous vegetables | |
| うぐいす菜 | うぐいすな | young greens (of mizuna, Japanese mustard spinach, rape, etc.) | |
| かいわれ菜 | かいわれな | white radish sprouts; daikon sprouts | |
| しゃくし菜 | しゃくしな | bok choy; pak choi | |
| チンゲン菜 | チンゲンサイ | bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi | |
| 大阪しろ菜 | おおさかしろな | Brassica campestris var. amplexicaulis (bok choy and cabbage hybrid) | |
| 山菜おこわ | さんさいおこわ | glutinous rice with vegetables, esp. wild plants | |
| 粗末なお菜 | そまつなおさい | poor side dish | |
| 純菜食主義 | じゅんさいしょくしゅぎ | veganism | |
| 菜切り包丁 | なきりぼうちょう | nakiri knife; vegetable knife | |
| 菜食主義者 | さいしょくしゅぎしゃ | vegetarian | |
| 野菜を作る | やさいをつくる | to grow vegetables | |
| ブランド野菜 | ブランドやさい | signature regional vegetable; specialty produce of an area | |
| 純粋菜食主義 | じゅんすいさいしょくしゅぎ | pure vegetarianism; veganism | |
| 純菜食主義者 | じゅんさいしょくしゅぎしゃ | vegan; strict vegetarian | |
| 絶対菜食主義 | ぜったいさいしょくしゅぎ | veganism | |
| 野菜をつくる | やさいをつくる | to grow vegetables | |
| 野菜ジュース | やさいジュース | vegetable juice | |
| 完全菜食主義者 | かんぜんさいしょくしゅぎしゃ | vegan | |
| 絶対菜食主義者 | ぜったいさいしょくしゅぎしゃ | vegan | |