| 豆 | まめ | legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; pea; soya bean (Glycine max) | n3 |
| 豆腐 | とうふ | tofu; bean curd; beancurd | n2 |
| 伊豆 | いず | Izu (former province located on the Izu Peninsula in present-day Shizuoka Prefecture, and the Izu Islands) | |
| 納豆 | なっとう | natto (fermented soybeans) | n5 |
| 大豆 | だいず | soya bean (Glycine max); soybean; soy | n2 |
| 小豆 | あずき | adzuki bean (Vigna angularis) | |
| 豌豆 | えんどう | pea (Pisum sativum) | |
| 枝豆 | えだまめ | edamame (green soybeans) | |
| 豆粒 | まめつぶ | (single) bean; pea; something very small; tiny speck | |
| 南京豆 | ナンキンまめ | peanut (Arachis hypogaea) | |
| 湯豆腐 | ゆどうふ | boiled tofu | |
| 黒豆 | くろまめ | black soybean | |
| 蚕豆 | そらまめ | broad bean (Vicia faba); horse bean; fava bean | |
| 小豆色 | あずきいろ | reddish-brown | |
| 煮豆 | にまめ | simmered beans | |
| 豆乳 | とうにゅう | soy milk | n1 |
| 豆類 | まめるい | pulse (edible seeds of various leguminous crops); plant yielding pulse | |
| 甘納豆 | あまなっとう | amanatto; beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugar | |
| そら豆 | そらまめ | broad bean (Vicia faba); horse bean; fava bean | |
| 青豆 | あおまめ | large green soybean; green peas | |
| 豆絞り | まめしぼり | spotted pattern | |
| 隠元豆 | いんげんまめ | common bean (Phaseolus vulgaris); kidney bean; navy bean; wax bean | |
| 生豆 | きまめ | green coffee bean | |
| 蜜豆 | みつまめ | mixture of boiled beans, agar cubes, fruit pieces and syrup | |
| 豆板 | まめいた | candied bean slab | |
| 豆鉄砲 | まめでっぽう | peashooter | |
| 豆蔵 | まめぞう | loquacious man | |
| 豆撒き | まめまき | sowing beans (or pulses, etc.); scattering parched beans (to drive out evil spirits) | |
| 豆知識 | まめちしき | trivia; snippet of knowledge | |
| 豆本 | まめほん | miniature book | |
| 豆粕 | まめかす | bean cake; soybean (oil) meal | |
| 莢豌豆 | さやえんどう | snow pea; mangetout | |
| 青豌豆 | あおえんどう | green peas | |
| 塩豆 | しおまめ | salted beans | |
| 豆腐屋 | とうふや | tofu shop; tofu seller; tofu maker | |
| 焼き豆腐 | やきどうふ | grilled tofu | |
| 炒豆 | いりまめ | parched or roasted beans (or soybeans) | |
| 菜豆 | さいとう | haricot; kidney bean | |
| みつ豆 | みつまめ | mixture of boiled beans, agar cubes, fruit pieces and syrup | |
| 大角豆 | ささげ | cowpea (Vigna unguiculata); cow pea; black-eyed pea; southern pea | |
| 奴豆腐 | やっこどうふ | cubed tofu (often served cold) | |
| 豆苗 | とうみょう | pea sprouts | |
| 豆板醤 | トーバンジャン | doubanjiang (Chinese broad bean chili paste) | |
| 酢豆腐 | すどうふ | person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all | |
| 炒り豆 | いりまめ | parched or roasted beans (or soybeans) | |
| 豆炭 | まめたん | (oval) charcoal briquette | |
| 鶉豆 | うずらまめ | pinto bean; mottled kidney bean | |
| 凍豆腐 | しみどうふ | frozen tofu; dried bean curd | |
| 味噌豆 | みそまめ | soybean; soybeans boiled until soft for making miso | |
| 納豆汁 | なっとうじる | miso soup with natto | |
| 空豆 | そらまめ | broad bean (Vicia faba); horse bean; fava bean | |
| 豆汁 | とうじゅう | mung bean milk; douzhi | |
| 豆油 | まめあぶら | soybean oil | |
| 朧豆腐 | おぼろどうふ | soft, unpressed tofu | |
| 豆板銀 | まめいたぎん | mameitagin; Edo-period lump of silver used as currency | |
| お多福豆 | おたふくまめ | large broad bean; (boiled and sweetened) broad bean | |
| 木綿豆腐 | もめんどうふ | firm tofu | |
| 田楽豆腐 | でんがくどうふ | skewered pieces of tofu baked and coated with miso | |
| 底豆 | そこまめ | blister (on the sole of the foot); corn | |
| 福豆 | ふくまめ | parched beans scattered on Setsubun | |
| 緑豆 | りょくとう | mung bean (Vigna radiata); green gram | |
| 血豆 | ちまめ | blood blister | |
| 豆幹 | まめがら | remnants of a bean plant; beanstalks and pods; bean husk | |
| 無調整豆乳 | むちょうせいとうにゅう | pure soy milk; soy milk without additives | |
| 莢豆 | さやまめ | legume; legumen; leguminous plant | |
| 大豆油 | だいずゆ | soybean oil | |
| 伊豆急行 | いずきゅうこう | Izukyu Corporation | |
| 凍り豆腐 | しみどうふ | frozen tofu; dried bean curd | |
| 寄せ豆腐 | よせどうふ | soft, unpressed tofu | |
| 調製豆乳 | ちょうせいとうにゅう | processed soy milk; adjusted soy milk; treated soy milk | |
| いんげん豆 | いんげんまめ | common bean (Phaseolus vulgaris); kidney bean; navy bean; wax bean | |
| 巴豆 | はず | purging croton (Croton tiglium) | n3 |
| 豆冨 | とうふ | tofu; bean curd; beancurd | n2 |
| 豆富 | とうふ | tofu; bean curd; beancurd | n2 |
| 俎豆 | そとう | ancient altar of sacrifice | |
| 刀豆 | なたまめ | sword bean (Canavalia gladiata) | |
| 天豆 | そらまめ | broad bean (Vicia faba); horse bean; fava bean | |
| 扁豆 | ひらまめ | lentil (Lens culinaris) | |
| 木豆 | きまめ | pigeon pea (Cajanus cajan) | |
| 烏豆 | くろまめ | black soybean | |
| 猿豆 | さるまめ | Smilax biflora var. trinervula (variety of a species of greenbrier) | |
| 花豆 | はなまめ | scarlet runner bean (Phaseolus coccineus) | |
| 茶豆 | ちゃまめ | chamame (variety of edamame) | |
| 藤豆 | ふじまめ | hyacinth bean (Lablab purpureus) | |
| 虎豆 | とらまめ | tiger bean; tiger's eye bean | |
| 蝗豆 | いなごまめ | carob; locust bean | |
| 蝶豆 | ちょうまめ | butterfly pea (Clitoria ternatea); Asian pigeonwings | |
| 豆チ | トウチ | Chinese fermented black beans | |
| 豆偏 | まめへん | kanji "bean" radical at left | |
| 豆娘 | いととんぼ | damselfly (Zygoptera spp.); demoiselle | |
| 豆打 | ずんだ | zunda; mashed boiled green soybeans, often sweetened and used as a topping or filling | |
| 豆料 | まめりょう | legume; podded plant | |
| 豆果 | とうか | legume | |
| 豆柿 | まめがき | date-plum (Diospyros lotus); Caucasian persimmon; lilac persimmon | |
| 豆桜 | まめざくら | Fuji cherry (Prunus incisa) | |
| 豆梨 | まめなし | callery pear (Pyrus calleryana); bradford pear | |
| 豆殻 | まめがら | remnants of a bean plant; beanstalks and pods; bean husk | |
| 豆漿 | とうしょう | soy milk | |
| 豆狸 | まめだぬき | small tanuki | |
| 豆球 | まめきゅう | miniature light bulb; midget lamp | |