| 飯 | めし | cooked rice; meal; food; one's living | |
| ご飯 | ごはん | cooked rice; meal | n5 |
| 夕飯 | ゆうはん | evening meal; dinner; supper | n3 |
| 御飯 | ごはん | cooked rice; meal | n5 |
| 朝飯 | あさめし | breakfast | |
| 昼飯 | ひるめし | lunch; midday meal | |
| 一宿一飯 | いっしゅくいっぱん | (being beholden to someone for a favor of) a night's lodging and a meal | |
| 握り飯 | にぎりめし | onigiri; rice ball | |
| 握飯 | にぎりめし | onigiri; rice ball | |
| 朝飯前 | あさめしまえ | very easy; piece of cake; child's play; easy as pie | |
| 飯櫃 | めしびつ | round, wooden container for cooked rice | |
| 飯粒 | めしつぶ | grain of boiled rice | |
| 麦飯 | むぎめし | boiled barley and rice | |
| 赤飯 | せきはん | red rice (beans and mochi) for auspicious occasions | |
| 冷飯 | ひやめし | cold rice; hanger-on; dependent; disgraced former actor | |
| 噴飯 | ふんぱん | bursting out laughing | |
| 炊飯器 | すいはんき | rice cooker | n1 |
| 茶飯事 | さはんじ | matter of no importance; commonly occurring thing; commonplace event; bread and butter item | |
| 残飯 | ざんぱん | leftover food; leftovers; food scraps | |
| 飯炊き | めしたき | cooking rice; kitchenmaid; cook | n1 |
| 飯事 | ままごと | playing house | |
| 夕御飯 | ゆうごはん | evening meal; dinner; supper | |
| 強飯 | こわめし | glutinous rice with red beans (eaten on celebratory occasions); mochi rice with red beans | |
| 家常茶飯 | かじょうさはん | everyday occurrence; commonplace of life; nothing out of the ordinary | |
| 米飯 | べいはん | cooked rice | |
| 大飯 | おおめし | large meal; large meals | |
| 茶飯 | ちゃめし | rice boiled in tea flavored with sake and shoyu | |
| 飯台 | はんだい | (Japanese-style) dining table | |
| 飯米 | はんまい | rice | |
| 飯場 | はんば | construction camp; bunkhouse; workers' living quarters | |
| 飯店 | はんてん | Chinese restaurant | |
| おうちご飯 | おうちごはん | home cooking; home meal | |
| 飯盒 | はんごう | (soldier's) cooking utensils; mess kit; outdoor (camping) cooking utensils | |
| 飯綱 | いづな | izuna; pipe fox; fox-like spirit kept inside a bamboo tube and used by its master to perform divinations and curses; keeper of an izuna | |
| 炊飯 | すいはん | rice cooking; boiling rice | |
| 日常茶飯 | にちじょうさはん | everyday occurrence | |
| 菜飯 | なめし | rice boiled with greens | |
| 無駄飯 | むだめし | meal eaten without doing any work; unearned food; living idly | |
| 酢飯 | すめし | vinegared rice; rice prepared for sushi | |
| 焼き飯 | やきめし | fried rice | |
| 釜飯 | かまめし | rice, meat and vegetable dish served in a small pot | |
| 一膳飯屋 | いちぜんめしや | simple and inexpensive restaurant; diner | |
| 乾飯 | かれい | dried boiled rice | |
| 五目飯 | ごもくめし | casserole of rice, fish or meat, and vegetables | |
| 炒飯 | チャーハン | Chinese-style fried rice | |
| 徒飯 | むだめし | meal eaten without doing any work; unearned food; living idly | |
| 晩飯 | ばんめし | dinner; evening meal | |
| 飯屋 | めしや | eating house; restaurant that serves simple food | |
| 飯蛸 | いいだこ | ocellated octopus (Octopus ocellatus) | |
| 猫飯 | ねこまんま | dish of rice and miso soup or dried bonito flakes; cat food | |
| 日常茶飯事 | にちじょうさはんじ | everyday occurrence | |
| すし飯 | すしめし | rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice | |
| にぎり飯 | にぎりめし | onigiri; rice ball | |
| 晩御飯 | ばんごはん | dinner; evening meal | n5 |
| 焼飯 | やきめし | fried rice | |
| 白飯 | はくはん | cooked white rice | |
| 天津飯 | てんしんはん | crab omelet on rice | |
| 仏飯 | ぶっぱん | rice offering to Buddha | |
| 飯びつ | めしびつ | round, wooden container for cooked rice | |
| 粗飯 | そはん | poor meal | |
| 冷や飯 | ひやめし | cold rice; hanger-on; dependent; disgraced former actor | |
| 噴飯物 | ふんぱんもの | quite absurd thing; something ridiculous that makes one laugh; extremely irritating thing | |
| 飯椀 | めしわん | bowl used for serving rice | |
| 鶏飯 | けいはん | dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa) | |
| 夜御飯 | よるごはん | dinner; evening meal | |
| 飯盛女 | めしもりおんな | maid at an inn who served clients and worked as a prostitute (Edo period) | |
| お飯 | おまんま | cooked rice; food; meal | |
| 寿司飯 | すしめし | rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice | |
| 飯碗 | めしわん | bowl used for serving rice | |
| そば飯 | そばめし | soba and rice cooked together along with meat, vegetables, etc. on a metal plate | |
| 御飯蒸し | ごはんむし | a rice steamer | |
| 朝御飯 | あさごはん | breakfast | n5 |
| 桜飯 | さくらめし | rice boiled with soy sauce and sake | |
| 飯時 | めしどき | mealtime | |
| 鯛飯 | たいめし | rice with minced sea bream (tai) | |
| 鰻飯 | うなぎめし | eel kabayaki with rice | |
| 黄飯 | おうはん | yellow rice meal (coloured with essence of gardenia fruit) | |
| ご飯粒 | ごはんつぶ | grain of boiled rice | |
| 烏賊飯 | いかめし | Ikameshi (rice-filled squid); stuffed squid | |
| 飯盛り | めしもり | (Edo-period inn) maidservant | |
| 飯茶碗 | めしぢゃわん | rice bowl | |
| 麦飯石 | ばくはんせき | maifan stone | |
| 無駄飯食い | むだめしぐい | ne'er-do-well; waster; idler; good-for-nothing | |
| 午飯 | ごはん | lunch | n5 |
| 昼御飯 | ひるごはん | lunch; midday meal | n5 |
| 中飯 | ちゅうはん | the noonday meal | |
| 丼飯 | どんぶりめし | bowl of rice | |
| 夜飯 | やはん | dinner | |
| 枕飯 | まくらめし | cooked rice placed at the bedside or grave of the deceased | |
| 椀飯 | おうばん | dish served in a lacquered bowl; celebratory banquet | |
| 横飯 | よこめし | conversing in a foreign language while eating; Western dish; Western food | |
| 男飯 | おとこめし | dude food; food that is (stereotypically) appealing to men | |
| 粟飯 | あわめし | steamed rice with millet; boiled rice with millet | |
| 飯匙 | いいがい | rice spoon | |
| 鮨飯 | すしめし | rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice | |
| ご飯屋 | ごはんや | eatery; restaurant | |
| 便所飯 | べんじょめし | having lunch in a toilet cubicle by oneself | |
| 深川飯 | ふかがわめし | fukagawa-meshi; rice cooked with clams | |
| 牡蠣飯 | かきめし | rice cooked together with oyster meat, etc. | |
| 飯切り | はんぎり | flat-bottomed wooden bowl for preparing sushi rice | |
| 噴飯もの | ふんぱんもの | quite absurd thing; something ridiculous that makes one laugh; extremely irritating thing | |
| 椀飯振舞 | おうばんぶるまい | lavish feast; splendid banquet; corporate largess; lavish hospitality | |
| 混ぜご飯 | まぜごはん | cooked rice with added ingredients (meat, vegetables, etc.) | |
| パックご飯 | パックごはん | microwavable instant rice; pre-cooked rice | |
| 冷や飯食い | ひやめしくい | hanger-on; dependent; someone who is received coldly; third, fourth, fifth, etc. sons (during the Edo period when only the oldest male could inherit an estate) | |
| 乾し飯 | ほしい | dried boiled rice used mainly as provisions of samurai troops and travelers (travellers) | n5 |
| 干し飯 | ほしい | dried boiled rice used mainly as provisions of samurai troops and travelers (travellers) | n5 |
| 昼ご飯 | ひるごはん | lunch; midday meal | n5 |
| 晩ご飯 | ばんごはん | dinner; evening meal | n5 |
| 朝ご飯 | あさごはん | breakfast | n5 |
| 一飯 | いっぱん | bowl of rice; meal | n3 |
| 炊飯機 | すいはんき | rice cooker | n1 |
| 只飯 | ただめし | free food; free meal | |
| 喫飯 | きっぱん | taking a meal; eating | |
| 姫飯 | ひめいい | soft rice (cooked in a pot) | |
| 干飯 | ほしいい | dried boiled rice | |
| 早飯 | はやめし | fast eater; early meal | |
| 栗飯 | くりめし | chestnut rice; rice boiled with chestnuts | |
| 水飯 | すいはん | rice washed in cold water; dried rice soaked in water to soften | |
| 牛飯 | ぎゅうめし | rice covered with beef and vegetables | |
| 産飯 | うぶめし | thanksgiving rice dish after childbirth | |
| 缶飯 | かんめし | canned meal (e.g. military ration) | |
| 茸飯 | きのこめし | rice with grilled mushrooms | |
| 蒸飯 | むしめし | steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) | |
| 薬飯 | ヤッパプ | yakbap (sweet Korean dish with rice and nuts) | |
| 蟹飯 | かにめし | crab meat and rice | |
| 豚飯 | ぶためし | pork with rice | |
| 飯借 | ままかり | Japanese sardinella (Sardinella zunasi) | |
| 飯切 | はんぎり | flat-bottomed wooden bowl for preparing sushi rice | |
| 飯桐 | いいぎり | Idesia polycarpa; idesia | |
| 飯蒸 | いいむし | mochi rice topped with fish (or other food) and steamed | |
| 飯饌 | パンチャン | banchan; side dishes accompanying a typical Korean meal | |
| 鮓飯 | すしめし | rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice | |
| 鳥飯 | とりめし | chicken and rice | |
| あさ飯 | あさめし | breakfast | |
| いか飯 | いかめし | Ikameshi (rice-filled squid); stuffed squid | |
| お飯事 | おままごと | playing house | |
| お飯菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| かつ飯 | カツめし | cutlet and rice combo meal | |
| こわ飯 | こわめし | glutinous rice with red beans (eaten on celebratory occasions); mochi rice with red beans | |
| ご飯時 | ごはんどき | mealtime | |
| ただ飯 | ただめし | free food; free meal | |
| むだ飯 | むだめし | meal eaten without doing any work; unearned food; living idly | |
| イカ飯 | いかめし | Ikameshi (rice-filled squid); stuffed squid | |
| イタ飯 | イタめし | Italian food | |
| カツ飯 | カツめし | cutlet and rice combo meal | |
| タダ飯 | ただめし | free food; free meal | |
| ムダ飯 | むだめし | meal eaten without doing any work; unearned food; living idly | |
| 一人飯 | ひとりめし | eating alone; eating by oneself | |
| 一膳飯 | いちぜんめし | bowl of rice; single serving of rice; bowl of rice placed by the pillow of the recently deceased | |
| 乾葉飯 | ひばめし | rice with dried daikon leaves | |
| 加薬飯 | かやくめし | casserole of rice, fish or meat, and vegetables | |
| 勝負飯 | しょうぶめし | good-luck meal (eaten before a competition, etc.) | |
| 夕ご飯 | ゆうごはん | evening meal; dinner; supper | |
| 外ご飯 | そとごはん | picnic; eating outdoors | |
| 夜ご飯 | よるごはん | dinner; evening meal | |
| 小豆飯 | あずきめし | rice boiled with adzuki beans | |
| 干葉飯 | ひばめし | rice with dried daikon leaves | |
| 御飯事 | おままごと | playing house | |
| 御飯時 | ごはんどき | mealtime | |
| 御飯粒 | ごはんつぶ | grain of boiled rice | |
| 御飯菜 | おばんざい | Kyoto-style side dish; meal of side dishes | |
| 早御飯 | はやごはん | eating early; early meal | |
| 松茸飯 | まつたけめし | rice cooked with matsutake | |
| 栗ご飯 | くりごはん | chestnut rice; rice boiled with chestnuts | |
| 栗御飯 | くりごはん | chestnut rice; rice boiled with chestnuts | |
| 滷肉飯 | ルーローハン | minced pork rice; Taiwanese dish of pork stewed in soy, served on rice | |
| 炊飯棟 | すいはんとう | campground cooking pavilion | |
| 炒め飯 | いためめし | fried rice | |
| 物相飯 | もっそうめし | single serving of rice (esp. as prison food) | |
| 独り飯 | ひとりめし | eating alone; eating by oneself | |
| 産の飯 | さんのめし | thanksgiving rice dish after childbirth | |
| 米の飯 | こめのめし | cooked rice; something one never grows tired of | |
| 紫ご飯 | ゆかりごはん | rice sprinkled with red perilla | |
| 紫御飯 | ゆかりごはん | rice sprinkled with red perilla | |
| 蒸し飯 | むしめし | steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) | |
| 蕎麦飯 | そばめし | soba and rice cooked together along with meat, vegetables, etc. on a metal plate | |
| 飯ごう | はんごう | (soldier's) cooking utensils; mess kit; outdoor (camping) cooking utensils | |
| 飯どき | めしどき | mealtime | |
| 飯の種 | めしのたね | means of making a living; source of income; bread and butter; livelihood | |
| 飯ウマ | メシウマ | schadenfreude; pleasure derived from the misfortunes of others | |
| 飯テロ | めしテロ | food porn (i.e. appetizing pictures of food); terrorizing people by posting food porn | |
| 飯マズ | メシマズ | bad cooking; bad food; sadness at seeing the happiness of others | |
| 飯匙倩 | はぶ | habu (Trimeresurus flavoviridis); yellow-spotted pit viper | |
| 飯売女 | めしうりおんな | maid at an inn who served clients and worked as a prostitute (Edo period) | |
| 飯杓子 | めしじゃくし | rice scoop | |
| 飯盛石 | いいもりせき | iimoriite-(Y) | |
| 飯落ち | めしおち | dropping off-line to eat | |
| 飯蒸し | いいむし | mochi rice topped with fish (or other food) and steamed | |
| 魯肉飯 | ルーローハン | minced pork rice; Taiwanese dish of pork stewed in soy, served on rice | |
| 麦ご飯 | むぎごはん | boiled barley and rice | |
| 麦御飯 | むぎごはん | boiled barley and rice | |
| いため飯 | いためめし | fried rice | |
| うなぎ飯 | うなぎめし | eel kabayaki with rice | |
| お家ご飯 | おうちごはん | home cooking; home meal | |
| きのこ飯 | きのこめし | rice with grilled mushrooms | |
| ご飯どき | ごはんどき | mealtime | |
| ご飯蒸し | ごはんむし | a rice steamer | |
| ご飯論法 | ごはんろんぽう | giving evasive answers by arguing over the definition of a word | |
| さくら飯 | さくらめし | rice boiled with soy sauce and sake | |
| ひとり飯 | ひとりめし | eating alone; eating by oneself | |
| ぼっち飯 | ぼっちめし | solitary meal | |
| むかご飯 | むかごめし | cooked rice with yam bulblets | |
| キノコ飯 | きのこめし | rice with grilled mushrooms | |
| キャン飯 | キャンプめし | campsite food; food cooked and eaten while camping; camp cooking | |
| 五目ご飯 | ごもくごはん | casserole of rice, fish or meat, and vegetables | |
| 五目御飯 | ごもくごはん | casserole of rice, fish or meat, and vegetables | |
| 冷飯食い | ひやめしくい | hanger-on; dependent; someone who is received coldly; third, fourth, fifth, etc. sons (during the Edo period when only the oldest male could inherit an estate) | |
| 加薬ご飯 | かやくごはん | casserole of rice, fish or meat, and vegetables | |
| 加薬御飯 | かやくごはん | casserole of rice, fish or meat, and vegetables | |
| 包装米飯 | ほうそうべいはん | cooked rice pack | |
| 姫飯匙倩 | ひめはぶ | Okinawa pit viper (Ovophis okinavensis); Ryukyu Island pit viper | |
| 尋常茶飯 | じんじょうさはん | everyday occurrence; commonplace of life; nothing out of the ordinary | |
| 本飯匙倩 | ほんはぶ | Okinawan habu (Trimeresurus flavoviridis) | |
| 松茸ご飯 | まつたけごはん | rice cooked with matsutake | |
| 松茸御飯 | まつたけごはん | rice cooked with matsutake | |
| 海南鶏飯 | かいなんけいはん | Hainanese chicken rice | |
| 混ぜ御飯 | まぜごはん | cooked rice with added ingredients (meat, vegetables, etc.) | |
| 湯取り飯 | ゆとりめし | twice-boiled rice (for sick persons) | |
| 火薬ご飯 | かやくごはん | casserole of rice, fish or meat, and vegetables | |
| 炒めご飯 | いためごはん | fried rice | |
| 炒め御飯 | いためごはん | fried rice | |
| 産立て飯 | うぶたてめし | thanksgiving rice dish after childbirth | |
| 納豆ご飯 | なっとうごはん | natto served on rice | |
| 零余子飯 | むかごめし | cooked rice with yam bulblets | |
| 飯を喰う | めしをくう | to have a meal; to eat; to make a living; to earn one's bread | |
| 飯を盛る | めしをもる | to serve rice in a bowl | |
| 飯を食う | めしをくう | to have a meal; to eat; to make a living; to earn one's bread | |
| 飯島虫喰 | いいじまむしくい | Ijima's leaf warbler (Phylloscopus ijimae); Izu leaf warbler, Ijima's willow warbler; Ijima's warbler | |
| 飯炊き女 | めしたきおんな | female cook; kitchenmaid; woman who served both as a waitress and a prostitute in Osaka teahouses | |
| 飯田産業 | いいださんぎょう | Iida Home Max Co., Ltd | |
| 飯盛り女 | めしもりおんな | maid at an inn who served clients and worked as a prostitute (Edo period) | |
| 飯綱使い | いづなつかい | keeper of an izuna (fox-like spirit) | |
| 飯茶わん | めしぢゃわん | rice bowl | |
| かやくご飯 | かやくごはん | casserole of rice, fish or meat, and vegetables | |
| かやく御飯 | かやくごはん | casserole of rice, fish or meat, and vegetables | |
| とろろご飯 | とろろごはん | rice covered with grated yam | |
| どんぶり飯 | どんぶりめし | bowl of rice | |
| ぶっかけ飯 | ぶっかけめし | rice with other ingredients poured on top | |
| ぶっ掛け飯 | ぶっかけめし | rice with other ingredients poured on top | |
| ゆかりご飯 | ゆかりごはん | rice sprinkled with red perilla | |
| キャンプ飯 | キャンプめし | campsite food; food cooked and eaten while camping; camp cooking | |
| パック御飯 | パックごはん | microwavable instant rice; pre-cooked rice | |
| ムダ飯食い | むだめしぐい | ne'er-do-well; waster; idler; good-for-nothing | |
| 冷や飯草履 | ひやめしぞうり | crudely made zori with straw fastenings | |
| 卵かけご飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 卵かけ御飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 卵掛けご飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 卵掛け御飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 台湾飯匙倩 | タイワンはぶ | Taiwanese habu (Trimeresurus mucrosquamatus) | |
| 打っ掛け飯 | ぶっかけめし | rice with other ingredients poured on top | |
| 椀飯振舞い | おうばんぶるまい | lavish feast; splendid banquet; corporate largess; lavish hospitality | |
| 炊込みご飯 | たきこみごはん | rice seasoned and cooked with various ingredients | |
| 炊込み御飯 | たきこみごはん | rice seasoned and cooked with various ingredients | |
| 炊飯ジャー | すいはんジャー | rice cooker and warmer | |
| 無駄飯喰い | むだめしぐい | ne'er-do-well; waster; idler; good-for-nothing | |
| 狐に小豆飯 | きつねにあずきめし | trusting a cat with milk; setting a wolf to mind the sheep; (giving) rice boiled with adzuki beans to a fox | |
| 電気炊飯器 | でんきすいはんき | electric rice-cooker | |
| 飯を蒸らす | めしをむらす | to let cooked rice steam after turning off the heat | |
| 飯事をする | ままごとをする | to play house | |
| ムダ飯食らい | むだめしぐらい | good-for-nothing; ne'er-do-well; idler; person who does nothing useful | |
| レトルトご飯 | レトルトごはん | pre-cooked rice | |
| 冷や飯を食う | ひやめしをくう | to depend on someone for food and lodging; to be treated coldly; to be kept in a low position | |
| 椀飯振る舞い | おうばんぶるまい | lavish feast; splendid banquet; corporate largess; lavish hospitality | |
| 炊き込みご飯 | たきこみごはん | rice seasoned and cooked with various ingredients | |
| 炊き込み御飯 | たきこみごはん | rice seasoned and cooked with various ingredients | |
| 無駄飯ぐらい | むだめしぐらい | good-for-nothing; ne'er-do-well; idler; person who does nothing useful | |
| 無駄飯喰らい | むだめしぐらい | good-for-nothing; ne'er-do-well; idler; person who does nothing useful | |
| 無駄飯食らい | むだめしぐらい | good-for-nothing; ne'er-do-well; idler; person who does nothing useful | |
| 臭い飯を食う | くさいめしをくう | to go to prison; to serve a prison term; to eat foul-smelling food | |
| 飯が食えない | めしがくえない | cannot make a living | |
| 飯の食い上げ | めしのくいあげ | losing one's means of livelihood | |
| 飯田女子短大 | いいだじょしたんだい | Iida Women's Junior College | |
| お飯の食い上げ | おまんまのくいあげ | losing one's means of livelihood | |
| くさい飯を食う | くさいめしをくう | to go to prison; to serve a prison term; to eat foul-smelling food | |
| たまごかけご飯 | たまごかけごはん | rice topped with raw egg (often seasoned with soy sauce) | |
| 御飯の食い上げ | おまんまのくいあげ | losing one's means of livelihood | |
| 三度の飯より好き | さんどのめしよりすき | very fond of; more fond of than eating; so fond of that someone would rather not eat than go without; more important than three meals a day | |
| 同じ釜の飯を食う | おなじかまのめしをくう | to live together; to be close friends; to eat out of the same pot | |