Customs, history, food, holidays and etiquette explained for learners.
1,388 pages
A practitioner's guide to Japanese calligraphy and related slow arts, covering tools, techniques, kanji meanings, and aesthetic concepts for learners and Japan enthusiasts beginning their practice.
Overview of 18 classical martial arts in medieval Japan, including archery, swordsmanship, and unarmed combat, with historical context from origins through the modern era.
Guide to Japanese dining etiquette and table manners covering posture, chopstick use, proper ways to eat various dishes, and customs like saying itadakimasu and gochisousama. Useful for travelers and learners.
What is "Shogi"? We will introduce the rules, the meaning of the king's hand, history, and the "8 major title battles" such as the Dragon King Battle and the Meijin Battle.
Information about Ki Society Aikido organization and its history, including frequently asked questions about the relationship between different aikido groups in Europe and Japan.
Articles and instructional videos about Japanese martial arts including aikido, karate, kendo, jujutsu, and traditional budo, featuring demonstrations by Japanese masters and content from HIDEN martial arts magazine.
Guide to practicing martial arts in Japan for language learners, featuring foreigner-friendly gyms around the country and advice from trainers on learning without advanced Japanese skills.
A guide to 15 essential Japanese proverbs with literal translations, cultural meanings, and usage examples. Suitable for intermediate learners seeking to understand Japanese values and cultural communication.
European Aikido Federation website provides information about aikido organizations, seminars, and initiatives across Europe.
Video collection of aikido instruction and demonstrations, including the Nishio Aikido curriculum and Daito-ryu Aikijiujitsu courses.
A collection of authentic Japanese home cooking recipes with detailed instructions and cultural context about traditional dishes and ingredients.
Vocabulary guide to Japanese food culture covering dining etiquette, seasonal ingredients, restaurant types, and cooking methods with example phrases for eating in Japan.
An article covering the history of taiko drums from their origins in the sixth century through their roles in warfare, theater, and festivals.
Overview of washoku, traditional Japanese cuisine, covering its philosophy, basic structure, key ingredients, and popular dishes. Suitable for learners interested in Japanese food culture and culinary vocabulary.
In this article, we discuss the 15 deadliest martial arts in the world. We’ll also discuss the history of each martial art.
Guide to Japanese teacups covering their history, shapes, materials, and cultural significance in tea ceremony and everyday drinking. Suitable for learners interested in Japanese culture and craftsmanship.
Guide to dojo culture, etiquette, and traditions for people training karate in Tokyo, covering respect customs, hierarchy, and the historical context of karate in Japan.
An article exploring Japanese smoking manners posters created by Japan Tobacco, examining their design, messaging, and cultural significance.
A book introducing Shodo (Japanese calligraphy) covering its history, philosophy, basic brushstrokes through complete kanji, and practical guidance on materials and technique for learners interested in this traditional.
Guide to Japanese tea ceremony covering history, the four principles of harmony respect purity and tranquility, ceremony structure, proper etiquette, and where to experience tea ceremonies in Tokyo and Kyoto.
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