Customs, history, food, holidays and etiquette explained for learners.
1,392 pages
Explains Japanese gift-giving traditions, customs, and etiquette including omiyage, seasonal gifts, and cultural taboos. Helpful for learners and visitors wanting to understand social practices in Japan.
Guide to 11 types of Japanese seaweed used in traditional cuisine, explaining their characteristics, uses, and cultural significance for learners interested in food vocabulary and Japanese culinary culture.
Tokyo JaLS offers in-person Japanese language courses in Tokyo for all levels, including standard, private, JLPT preparation, and culture courses.
Blog post explaining seven major Japanese dialects with grammar comparisons to standard Japanese.
A vocabulary lesson introducing essential Japanese words related to sakura (cherry blossoms) and their cultural significance in Japan, with bilingual Japanese-English content explaining the history and symbolism of.
Blog post explaining the meaning, usage, and cultural significance of itadakimasu and related meal phrases, with examples of regional variations and other uses of the verb itadaku in formal contexts.
Guide to the Japanese tea ceremony covering its history, philosophy, schools, equipment, and ritual steps. Helps learners understand this classical art as part of Japanese culture.
Breathe With Me explores these questions through the lens of Aikido, an art founded on the principles of blending, connection, and non-resistance.
Guide to major Japanese festivals throughout the year with information on history, locations, and practical participation tips for foreign residents and visitors.
Teaches 10 ways to say happy birthday in Japanese with usage explanations, from formal to casual expressions.
A traditional Japanese children's song from 1921 with furigana, romanization, vocabulary glosses, and background information about its composition and cultural significance.
Overview of washoku, traditional Japanese cuisine, covering its philosophy, basic structure, key ingredients, and popular dishes. Suitable for learners interested in Japanese food culture and culinary vocabulary.
A beginner-friendly guide explaining kabuki history, its origins, and how to enjoy performances as an international visitor. Covers theater etiquette and practical information for attending kabuki theaters in Japan.
Michael is a designer at Tofugu. He grew up in Charlotte, NC and studied writing and film production at North Carolina School of the Arts.
Article exploring Japanese urushi lacquerware, its 9000-year history, regional types, and cultural significance. Teaches vocabulary related to traditional crafts and Japanese aesthetics for intermediate learners.
A detailed guide to Japanese yokai folklore that explores the origins, types, and cultural significance of supernatural creatures in Japanese tradition.
A book about pioneering Aikido master Robert Nadeau, a direct disciple of Aikido founder Morihei Ueshiba, covering his life, teaching methods, and approach to energy refinement and inner transformation through Aikido.
Magazine for intermediate Japanese learners featuring articles on Japanese culture, seasonal words, and contemporary topics, with audio support for selected pieces.
Explains the history, types, and uses of traditional Japanese fans from the 6th century to modern times, including their role in Japanese culture and where to buy them.
Guide to Japanese culture, etiquette, and social norms for foreigners, covering dining rules, public behavior, bowing, and cultural differences to help newcomers adapt to life in Japan.
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