Pages for learning Japanese about food and cooking, sorted by how much they offer a learner.
554 pages
This page is about experience program
Guide to three levels of politeness in Japanese and how they differ through verb forms in simple and complex sentences. Covers informal, polite, and super-polite registers for learners building practical speaking skills.
Discover hidden travel destinations in Japan. Our team covers only fascinating, hole-in-the-wall places that tourists don't know about.
Study material for JLPT N2 vocabulary, organized by word type including verbs, adjectives, adverbs, conjunctions, and katakana words.
Guide to Japanese bento culture covering history, types, and essential vocabulary with kanji and practical ordering phrases for learners.
Guide to Golden Week, Japan's major spring holiday period, covering the four national holidays, their cultural significance, travel advice, useful phrases, and holiday etiquette for learners and visitors.
An organized study trip to rural Akita combining conversational Japanese lessons with cultural activities including farm stays, tea ceremony, pottery, and interactions with local students.
A travel guide to Akita Prefecture covering local festivals, hot springs, regional cuisine, seasonal scenery, and traditional crafts.
Online course with 30 themed vocabulary lessons aligned with the Speed Master N5 textbook series. Covers essential words for JLPT N5 candidates through structured lessons and practice drills.
Free JLPT study material covering 665 grammar points, 8,167 vocabulary words, and 2,230 kanji across all levels N5 to N1, with flashcards, practice tests, and audio examples.
Grammar and vocabulary lessons from the MARUGOTO Starter A1 coursebook with example sentences and practice exercises. Covers everyday topics including food, home, shopping, and daily activities for absolute beginners.
Guide to the Japanese grammar pattern ～てみる, which expresses trying something out or giving something a try. Includes conjugation rules, example sentences, cultural context, and distinctions from similar patterns.
Vocabulary guide for JLPT N3 learners covering fishing industry terms, types of seafood, and market activities, with cultural context about Japan's fishing heritage and food traditions.
A guide to Japanese cuisine covering major dishes like sushi, ramen, and udon with regional variations, dining etiquette, pricing, and where to find them.
It is one of the most common words that you will hear, see, and use in Japanese.
A vocabulary guide covering over 80 food-related words organized by category, including staples, meat, seafood, vegetables, dishes, cooking methods, and taste descriptions.
Detailed kanji study page for 物 (thing/animal) with mnemonics, on- and kun-yomi readings, common compound words, and related vocabulary. Suitable for learners at all levels studying kanji.
Guide to part-time employment opportunities for foreigners in Japan, covering job types, legal requirements, and practical advice for working while learning Japanese through cultural immersion and local interaction.
It aims to foster an understanding of the customs and daily life of contemporal Japanese people and society.
A guide to common Japanese conversation starters and phrases organized by topic, with English translations, romaji, and explanations for learners starting conversations about weather, hobbies, food, and travel.
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