Pages for learning Japanese about food and cooking, sorted by how much they offer a learner.
554 pages
A detailed grammar lesson explaining the causative-passive form in Japanese with conjugation rules, sentence patterns, and example sentences for intermediate learners preparing for JLPT N3.
Guide to the Japanese counter カップ for counting cups in cooking, clothing sizes, and packaged items, with pronunciation patterns for different number systems and practical examples.
Explains the Japanese honorific prefixes お and ご, when to use each, exceptions, and how they change word meanings or nuance. Designed for beginning Japanese learners.
Official travel guide to Fukui Prefecture covering attractions, temples, traditional crafts, cuisine, and cultural experiences.
Guide to major Japanese festivals throughout the year, with descriptions of traditions, locations, and dates. Helps learners understand Japanese culture and plan visits to significant cultural events.
A structured course teaching N5 Japanese vocabulary and phrases for travel situations including hotels, transportation, restaurants, and emergencies.
Structured kanji course teaching 512 characters with stroke order, on'yomi and kun'yomi readings, visual mnemonics, and example vocabulary for JLPT N5 through N3 preparation.
Travel guides to popular Japan destinations with practical sightseeing information, transport comparisons, and useful Japanese phrases for tourists.
Interactive Japanese reading stories with dialogues, quizzes, and narration organized by JLPT level, featuring practical scenarios like ordering food, traveling, and hospital visits.
Guide to Japanese summer festivals for foreign visitors, covering major matsuri events, traditional attire like yukata, festival foods, fireworks, and cultural etiquette.
A guide to essential Japanese phrases for tourists covering greetings, transportation, hotels, restaurants, shopping, and emergencies. Each phrase includes Japanese script, romaji, and English translation for beginners.
A directory of websites and online tools for learning Japanese, organized by skill level and topic including reading, listening, grammar, and vocabulary practice.
Italian sake is dry, easy-drinking, with refreshingly high acid for food pairing, reminiscent of starchy risotto with a sake accent.
A detailed lesson explaining the compound verb 込む (komu) and its noun form 込み (komi), covering four main usage patterns with numerous examples. Suitable for intermediate learners preparing for JLPT N3.
A collection of Japanese vegetable recipes with instructions and video demonstrations, including traditional dishes like gomaae, kabocha nimono, and okonomiyaki.
Guide to ichiju sansai, the traditional Japanese meal formula of one soup and three dishes, explaining the four principles of balance, variety, harmony, and seasonality for home cooks learning about Japanese food.
An essay on hanami (cherry blossom viewing) explaining its 1,300-year history, cultural significance, and connection to Japanese poetry and calligraphy, suitable for learners interested in understanding Japanese.
Guide comparing Japanese curry with Indian curry, covering history, flavor differences, ingredients, cooking methods, health aspects, and popular curry dishes served in Japan.
Guide to Japanese festivals (matsuri) covering their history, religious origins, traditions, and etiquette for foreign visitors.
You walk into a Japanese bakery and see a sign that reads ふわふわのパン. You know the word パン means bread, but what is ふわふわ?
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