WASHOKU: A Handbook of Japanese Food | IBCパブリッシング: Japanese Learning Resources

ibcpub.co.jp/detail/9784794608598/

A handbook presenting traditional Japanese cuisine and regional dishes with photographs and English text. Suitable for intermediate learners and travelers interested in Japanese food culture.

Culture and society Vocabulary Publishers In Japanese Food and cooking Travel in Japan Culture

Level: intermediate · 0 clicks from the results · last checked 2026-09-25 · found by our crawler

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