A handbook presenting traditional Japanese cuisine and regional dishes with photographs and English text. Suitable for intermediate learners and travelers interested in Japanese food culture.
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CategoriesPublishers 2Vocabulary 1Reading practice 1Culture and society 1In Japanese 2
TopicsCulture 2Travel in Japan 1Publishers 1Intermediate 1Graded readers 1Furigana 1Food and cooking 1Advanced 1
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A handbook presenting traditional Japanese cuisine and regional dishes with photographs and English text. Suitable for intermediate learners and travelers interested in Japanese food culture.
A publisher's catalog page for Read Real NIHONGO, a series of graded readers for intermediate and advanced Japanese learners that combines reading practice with cultural and historical knowledge about Japan.
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