Pages for learning Japanese about food and cooking, sorted by how much they offer a learner.
554 pages
Explains the Japanese honorific prefixes お and ご, when to use each, exceptions, and how they change word meanings or nuance. Designed for beginning Japanese learners.
Grammar lesson on ～かたわら, used to express a secondary activity alongside a primary role or occupation. Provides sentence patterns, example sentences, and detailed explanations for intermediate learners.
Explains the N5 grammar particle だけ (dake) with meanings including "only" and "as much as", providing example sentences, vocabulary lists, and downloadable flashcards for JLPT preparation.
A lesson from Minna no Nihongo covering vocabulary and grammar for expressing preferences, abilities, and regret, with kanji presentations, practice exercises, and related JLPT N5 listening quizzes for beginners.
Vocabulary lists and study materials organized by JLPT level, including common words, verbs, conjunctions, and phrases for learners from beginner to advanced.
Grammar guide explaining the Japanese giving and receiving verbs あげる, もらう, and くれる, with formation rules, comparison tables, example sentences, common mistakes, and practice exercises for JLPT N4 learners.
Guide to essential Japanese pantry ingredients including condiments, seasonings, and staples with explanations of how to use them in authentic Japanese cooking.
Activities, printables, and recipes for children learning about Japanese culture, traditions, and food, designed for home and classroom use.
Vocabulary guide to Japanese food culture covering dining etiquette, seasonal ingredients, restaurant types, and cooking methods with example phrases for eating in Japan.
A guide comparing Japanese, Chinese, and Korean chopsticks covering their materials, sizes, uses, and cultural significance. Helps learners understand Japanese dining culture and etiquette.
A directory of websites and online tools for studying Japanese, with sections organized by skill level and learning type including reading practice, listening, grammar, and vocabulary resources.
A guide to the hanami cherry blossom viewing tradition in Japan, covering its history from the Nara period, how to celebrate it, timing and seasonal etiquette, and popular viewing locations across Japan.
Collection of recipes for authentic Japanese sauces, condiments, and homemade ingredients like teriyaki, ponzu, miso, and furikake. Helps learners understand Japanese food culture through practical cooking.
If you've been learning Japanese, you already know basic numbers. But knowing numbers isn't enough!
Linglass rates 64 Japanese Listening Shadowing videos by difficulty, showing vocabulary range N3-N1 and median score 8, with 53 hours of content scored on a scale from 7 to 21.
Detailed grammar lesson on the pattern ～といっても, used to qualify statements by adding realistic limitations or modest corrections.
An essay on hanami (cherry blossom viewing) explaining its 1,300-year history, cultural significance, and connection to Japanese poetry and calligraphy, suitable for learners interested in understanding Japanese.
A structured course teaching N5 Japanese vocabulary and phrases for travel situations including hotels, transportation, restaurants, and emergencies.
Guide to Japan's major festivals by season with information on what to wear, food, and etiquette for foreigners attending matsuri events throughout the year.
Collection of Japanese stories and readers for learners, including traditional tales, classic literature by Natsume Soseki and Miyazawa Kenji, dialogues, and poems with audio support for beginners and intermediate.
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