Pages for learning Japanese about food and cooking, sorted by how much they offer a learner.
554 pages
Video lesson and photo explanation about hot springs and ryokan inns in Japan, designed for intermediate learners to practice language while learning cultural context. Includes downloadable materials and a culture quiz.
Collection of vocabulary lessons covering everyday words, expressions, onomatopoeia, and topic-specific vocabulary like cooking and telephone Japanese, with examples and usage explanations for learners of all levels.
Detailed grammar lesson explaining the particle に (ni) with 19 different uses and numerous examples. Covers basic to advanced usage for JLPT N5 level learners.
Chef Yuki Gomi offers online and in-person Japanese cooking classes covering sushi, ramen, curry, and traditional techniques. Suitable for beginners and those interested in Japanese food culture.
When: 時 The native word for "time" is 時, but most impor…
Online course with 31 themed vocabulary lessons for JLPT N4 preparation. Covers essential words across topics like daily life, food, transportation, and work with practice drills.
Guides to understanding Japanese sake for learners and enthusiasts, covering production methods, label reading, terminology, and purchasing information in accessible language.
A collection of Japanese tofu recipes with Japanese names and terms. Helps learners of all levels discover authentic dishes and build food-related vocabulary through cooking.
Video lesson with photos and explanations about Japanese school events, including cultural festivals and sports days, designed for intermediate learners of Japanese.
Lesson on the Japanese identifier particle 「が」, explaining how it differs from the topic particle 「は」 and how to use it to identify unknown things or people in questions and statements.
Guide to buying and understanding Japanese canned coffee from vending machines and convenience stores for travelers.
Guide to the nakatta form, the plain past negative tense in Japanese. Covers conjugation rules for all verb groups, usage in casual conversation, and common patterns with example sentences.
Grammar guide explaining the Japanese giving and receiving verbs あげる, もらう, and くれる, with formation rules, comparison tables, example sentences, common mistakes, and practice exercises for JLPT N4 learners.
Activities, printables, and recipes for children learning about Japanese culture, traditions, and food, designed for home and classroom use.
A guide comparing Japanese, Chinese, and Korean chopsticks covering their materials, sizes, uses, and cultural significance. Helps learners understand Japanese dining culture and etiquette.
Linglass rates 64 Japanese Listening Shadowing videos by difficulty, showing vocabulary range N3-N1 and median score 8, with 53 hours of content scored on a scale from 7 to 21.
A guide to 50 Japanese proverbs and sayings with kanji, romaji and English meanings, organized by theme. Helps intermediate learners understand common expressions rooted in Japanese philosophy and daily culture.
Guide to Japanese culture and traditions covering festivals, tea ceremonies, food customs, etiquette, and daily life practices written for visitors and learners seeking to understand how Japan actually works.
Vocabulary guide to Japanese food culture covering dining etiquette, seasonal ingredients, restaurant types, and cooking methods with example phrases for eating in Japan.
A collection of Japanese appetizer recipes with instructions, ingredient lists, and videos, including popular dishes like gyoza, karaage, and agedashi tofu for learners interested in Japanese food culture and cooking.
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