Pages for learning Japanese about food and cooking, sorted by how much they offer a learner.
554 pages
A blog post discussing Japanese canned coffee and food safety concerns, written by someone learning Japanese who reflects on cultural consumption habits and product awareness.
Collection of Japanese recipe articles with instructions for regional dishes and traditional foods. Helps learners explore Japanese food culture and practice reading English descriptions of Japanese cuisine.
Collection of Japanese stories and readers for learners, including traditional tales, classic literature by Natsume Soseki and Miyazawa Kenji, dialogues, and poems with audio support for beginners and intermediate.
A guide to Japanese social customs and etiquette for travelers, covering greetings, public transportation, dining, hot springs, temples, and daily life. Helps visitors understand and respect cultural norms.
Guide to Japan's major festivals by season with information on what to wear, food, and etiquette for foreigners attending matsuri events throughout the year.
An essay on hanami (cherry blossom viewing) explaining its 1,300-year history, cultural significance, and connection to Japanese poetry and calligraphy, suitable for learners interested in understanding Japanese.
Travel guide for Furano and Biei in Hokkaido.
A glossary of over 100 Japanese sumo terms organized by category, including ranks, techniques, tournament terminology, ring equipment, and training vocabulary.
Article explaining the history, legend, and cultural significance of Tanabata, Japan's Star Festival celebrated on July 7, written for learners interested in Japanese customs and seasonal traditions.
Guides to understanding Japanese sake for learners and enthusiasts, covering production methods, label reading, terminology, and purchasing information in accessible language.
Complete list of 1,675 JLPT N3 vocabulary words with readings, meanings, and example sentences, organized by word type. Serves intermediate learners preparing for the N3 level of the JLPT.
Teaches the kanji 食 (eat) with on and kun readings, example compounds, mnemonics, and related vocabulary. Suitable for beginners learning kanji.
Directory linking to Japanese magazines including fashion, manga, anime, cooking, travel and lifestyle publications for learners seeking reading practice with authentic materials.
Video lesson with photos and explanations about Japanese school events, including cultural festivals and sports days, designed for intermediate learners of Japanese.
A collection of Japanese tofu recipes with Japanese names and terms. Helps learners of all levels discover authentic dishes and build food-related vocabulary through cooking.
Bilingual Japanese and English version of the Rapunzel fairy tale with furigana and audio readings in both languages. Suitable for beginner learners to practice reading and listening.
Reference guide explaining synonymous kanji and their nuanced differences, helping learners choose the correct character when writing and understand distinctions while reading Japanese.
An introduction to kabuki theater covering its history, stage features, play types, and performance conventions for people new to the art form. Includes viewing tips and cultural context.
Dictionary entry for the word 箸 (chopsticks) with pitch accent information, meaning, and example sentences for beginners.
An interactive online lesson from the Marugoto course teaching beginner-level Japanese food vocabulary and food preferences through vocabulary lists, example sentences, and learning goals.
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