Pages for learning Japanese about food and cooking, sorted by how much they offer a learner.
554 pages
A cooking blog with over 450 Japanese recipes organized by ingredient and dish type, helping learners recreate authentic Japanese flavors at home with guidance on essential ingredients and techniques.
A translated short story by Kenji Miyazawa, a major figure in modern Japanese literature. Offers intermediate readers exposure to imaginative fiction and English translation of Japanese literary work.
Portal listing apps and websites for learning Japanese through cultural activities including sumo wrestling, cooking videos, and guided topic-based learning with listening and kanji practice.
An interactive online lesson from the Marugoto course teaching beginner-level Japanese food vocabulary and food preferences through vocabulary lists, example sentences, and learning goals.
Fascinating people tell fascinating stories. Read our interviews with some of Japan's most unique individuals.
Guide to major Japanese festivals throughout the year, explaining their cultural and religious significance, with practical details on dates, locations, and what to expect.
Video lesson with photo explanations about ordering food in Japanese restaurants, including conveyor-belt sushi, noodle stands, and ramen shops. Includes downloadable scripts and cultural notes for intermediate learners.
Free online lessons covering Japanese basics including hiragana, katakana, grammar, and sentence structure, plus travel and food guides for learners planning trips to Japan.
Individual kanji study page for 上 (above) providing stroke order, readings, mnemonics, and related compound words with definitions and usage notes.
Daily Japanese news stories from NHK rewritten at beginner level with English translation, short sentences, and explanations of proper nouns. Updated every morning and free to access.
A collection of 100 common Japanese phrases organized by context including greetings, basic conversation, transportation, restaurants, shopping, hotels, sightseeing, convenience stores, and emergencies.
A collection of traditional and modern Japanese breakfast recipes with instructions and videos. Helps learners understand Japanese food culture and cooking terminology through accessible recipes for everyday dishes.
Collection of recipes for Japanese New Year celebrations including osechi ryori, ozoni soup, and toshikoshi soba.
A travel journal from a learner's trip to western Japan covering Osaka, Kumamoto, and other cities, with observations about daily experiences, local customs, and places visited.
Guide to Obon, Japan's summer festival honoring ancestors, covering its history, rituals, regional celebrations, and how to participate. Suitable for learners wanting to understand Japanese cultural practices.
Video lesson with basic and advanced skits about ordering at restaurants, teaching the object particle を and ください patterns.
Hub organizing Japanese vocabulary by topic and JLPT level, with guides for essential words, word comparison articles explaining similar words, and tips for effective vocabulary learning through context and spaced.
Guide to ukiyo-e woodblock prints covering their history, artistic techniques, famous subjects and artists, cultural significance, and influence on Western art.
A podcast series with episodes in Japanese on topics like Japanese culture, food, and current events, presented by Akari Shirakabe for learners to practice listening and vocabulary.
Month-by-month guide to Japan's seasonal foods and the concept of shun, with cultural traditions and practical tips for foreigners learning about Japanese food culture.
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