Pages for learning Japanese about food and cooking, sorted by how much they offer a learner.
554 pages
Collection of five easy Japanese recipes with ingredient lists and cooking instructions for beginners interested in Japanese cuisine and food culture.
Recipe collection for Japanese chicken dishes with Japanese names and ingredients. Helps learners connect food vocabulary and Japanese culture through cooking instructions.
An interactive online lesson from the Marugoto course teaching beginner-level Japanese food vocabulary and food preferences through vocabulary lists, example sentences, and learning goals.
Video lesson with photo explanations about ordering food in Japanese restaurants, including conveyor-belt sushi, noodle stands, and ramen shops. Includes downloadable scripts and cultural notes for intermediate learners.
Guide to major Japanese festivals throughout the year, explaining their cultural and religious significance, with practical details on dates, locations, and what to expect.
A collection of Japanese dinner recipes with ingredients, instructions, and Japanese names, helping learners understand food vocabulary and Japanese culinary culture through cooking.
Guide to cultural etiquette and social customs in Japan for tourists, covering appropriate behavior in public spaces, dining, dress, and interactions with locals.
Blog posts about Japanese food culture, restaurants, and snacks in the Portland area, with reviews and cultural insights for learners interested in practical aspects of Japanese life.
Guide to Japanese bowing customs that explains the origins, types, and social contexts of bowing as a form of greeting and communication. Suitable for travelers and learners new to Japanese culture.
Portal listing apps and websites for learning Japanese through cultural activities including sumo wrestling, cooking videos, and guided topic-based learning with listening and kanji practice.
Manga series about two step-sisters bonding through cooking and meals. Includes recipes and everyday Japanese vocabulary and situations for intermediate readers.
Kodansha publishes Japanese manga and books in English translation, including classics and contemporary works.
Guide to 11 types of Japanese seaweed used in traditional cuisine, explaining their characteristics, uses, and cultural significance for learners interested in food vocabulary and Japanese culinary culture.
Guide describing 11 types of Japanese noodles including soba, udon, and ramen, with details about their ingredients, textures, regional origins, and how they are traditionally prepared and eaten.
Visual vocabulary tool with audio pronunciation for Japanese words organized by topics including writing systems, body parts, food, animals, nature, and tools. Designed for beginners learning basic Japanese vocabulary.
A guide to common Japanese onomatopoeia organized by category including food, weather, feelings, movement, and appearance, with meanings and example sentences for learners.
Article about the Tanabata festival in Japan, including its origin story, celebration customs, and major festival locations around the country. Suitable for learners interested in Japanese culture and traditions.
Guide to Japanese table manners and dining etiquette for travelers. Covers basic customs such as using chopsticks properly, greeting phrases, and respectful behavior during meals.
Guide to nine major Japanese festivals written by a licensed tour guide, explaining their history, significance, timing, and cultural meaning. Suitable for learners interested in Japanese culture and festival traditions.
A guide to Japanese etiquette covering social rules for public spaces, dining, workplaces, and daily interactions. Helps learners understand cultural norms and avoid unintentional rudeness in Japan.
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